Fukuoka Tokuma, Yanagihara Takashi, Imura Tomohiro, Morita Tomotake, Sakai Hideki, Abe Masahiko, Kitamoto Dai
Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba Central 5-2, 1-1-1, Higashi, Tsukuba, Ibaraki 305-8565, Japan.
Carbohydr Res. 2011 Feb 1;346(2):266-71. doi: 10.1016/j.carres.2010.11.025. Epub 2010 Nov 26.
Mannosylerythritol lipids (MELs) produced by yeasts are one of the most promising glycolipid biosurfactants. In this study, we succeeded in the preparation of a novel MEL homolog having no acetyl groups, namely MEL-D. MEL-D was synthesized by lipase-catalyzed hydrolysis of acetyl groups from a known MEL, and identified as 4-O-[2',3'-di-O-alka(e)noyl-β-d-mannopyranosyl]-(2R,3S)-erythritol. The obtained MEL-D showed a higher critical aggregation concentration (CAC=1.2 × 10(-5)M) and hydrophilicity compared to known MELs, retaining an excellent surface tension lowering activity (the surface tension at the CAC was 24.5mN/m). In addition, we estimated the binary phase diagram of the MEL-D-water system based on a combination of visual inspection, polarized optical microscopy, and SAXS measurement. From these results, MEL-D was found to self-assemble into a lamellar (L(α)) structure over all ranges of concentration. Meanwhile, the one-phase L(α) region of MEL-D was extended wider than those of known MELs. MEL-D might keep more water between the polar layers in accordance with the extension of the interlayer spacing (d). These results suggest that the newly obtained MEL-D would facilitate the application of MELs in various fields as a lamellar-forming glycolipid with higher hydrate ability.
酵母产生的甘露糖赤藓糖醇脂(MELs)是最有前景的糖脂生物表面活性剂之一。在本研究中,我们成功制备了一种不含乙酰基的新型MEL同系物,即MEL-D。MEL-D是通过脂肪酶催化从一种已知的MEL水解乙酰基而合成的,并被鉴定为4-O-[2',3'-二-O-链烷(烯)酰基-β-D-甘露吡喃糖基]-(2R,3S)-赤藓糖醇。与已知的MELs相比,所获得的MEL-D表现出更高的临界聚集浓度(CAC = 1.2×10⁻⁵M)和亲水性,同时保持了优异的表面张力降低活性(CAC时的表面张力为24.5 mN/m)。此外,我们结合目视检查、偏光显微镜和小角X射线散射测量估计了MEL-D-水体系的二元相图。从这些结果可以看出,MEL-D在所有浓度范围内都能自组装成层状(L(α))结构。同时,MEL-D的单相L(α)区域比已知MELs的更宽。随着层间距(d)的扩大,MEL-D可能在极性层之间保留更多的水。这些结果表明,新获得的MEL-D作为一种具有更高水合能力的层状形成糖脂,将有助于MELs在各个领域的应用。