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天然糖脂生物表面活性剂甘露糖赤藓糖醇脂-B的水相行为及囊泡形成

Aqueous-phase behavior and vesicle formation of natural glycolipid biosurfactant, mannosylerythritol lipid-B.

作者信息

Worakitkanchanakul Wannasiri, Imura Tomohiro, Fukuoka Tokuma, Morita Tomotake, Sakai Hideki, Abe Masahiko, Rujiravanit Ratana, Chavadej Sumaeth, Minamikawa Hiroyuki, Kitamoto Dai

机构信息

Faculty of Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, Japan.

出版信息

Colloids Surf B Biointerfaces. 2008 Aug 1;65(1):106-12. doi: 10.1016/j.colsurfb.2008.03.009. Epub 2008 Mar 28.

DOI:10.1016/j.colsurfb.2008.03.009
PMID:18456469
Abstract

Mannosylerythritol lipids (MELs) are one of the most promising glycolipid biosurfactants produced by yeast strains of the genus Pseudozyma. In this study, the aqueous-phase behavior of a new monoacetyl MEL derivative, 1-O-beta-(2',3'-di-O-alka(e)noyl-6'-O-acetyl-d-mannopyranosyl)-d-erythritol (MEL-B), was investigated using polarized optical microscopy, small-angle X-ray scattering (SAXS), confocal laser scanning microscopy (CLSM), and differential scanning calorimetry (DSC). The present MEL-B was found to self-assemble into a lamellar (L(alpha)) phase over remarkably wide concentration and temperature ranges. According to SAXS measurement, the interlayer spacing (d) was estimated to be almost constant (about 4.7 nm) at the low MEL-B concentration (<or=60 wt.%) region where the L(alpha) phase is in equilibrium with the excess water phase (L(alpha)+W). On the other hand, at high MEL-B concentration (>60 wt.%) region, the d-spacing gradually decreased to 3.1 nm with an increase in the MEL-B concentration. The thermal stability of the liquid crystalline phase was investigated by DSC measurement. The obtained L(alpha) phase was found to be stable up to 95 degrees C below a MEL-B concentration of 85 wt.%; then, the melting temperature of the liquid crystalline phase dramatically decreased with an increase in MEL-B concentration (above 85 wt.%). Furthermore, we found relatively large vesicles (1-5 microm) at the low MEL-B concentration using CLSM observation. The trapped volume of the obtained MEL-B vesicle was estimated to be about 0.42 microL/mumol by glucose dialysis method. These results suggest that the natural glycolipid biosurfactant, the newly found MEL-B, would be useful in various fields of applications as an L(alpha) phase- and/or vesicle-forming lipid.

摘要

甘露糖赤藓糖醇脂(MELs)是由假丝酵母属酵母菌株产生的最有前景的糖脂类生物表面活性剂之一。在本研究中,使用偏光显微镜、小角X射线散射(SAXS)、共聚焦激光扫描显微镜(CLSM)和差示扫描量热法(DSC)研究了一种新型单乙酰MEL衍生物1-O-β-(2',3'-二-O-链烯酰基-6'-O-乙酰基-d-甘露吡喃糖基)-d-赤藓糖醇(MEL-B)的水相行为。发现当前的MEL-B在非常宽的浓度和温度范围内自组装成层状(L(α))相。根据SAXS测量,在L(α)相与过量水相(L(α)+W)平衡的低MEL-B浓度(≤60 wt.%)区域,层间距(d)估计几乎恒定(约4.7 nm)。另一方面,在高MEL-B浓度(>60 wt.%)区域,随着MEL-B浓度的增加,d间距逐渐减小至3.1 nm。通过DSC测量研究了液晶相的热稳定性。发现获得的L(α)相在MEL-B浓度低于85 wt.%时稳定至95℃;然后,随着MEL-B浓度的增加(高于85 wt.%),液晶相的熔点急剧下降。此外,我们使用CLSM观察发现在低MEL-B浓度下存在相对较大的囊泡(1-5μm)。通过葡萄糖透析法估计获得的MEL-B囊泡的捕获体积约为0.42μL/μmol。这些结果表明,新发现的天然糖脂类生物表面活性剂MEL-B作为形成L(α)相和/或囊泡的脂质在各种应用领域中将是有用的。

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