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低血糖诱导物质对线粒体肉碱-脂酰肉碱转位酶的抑制作用。

Inhibition of mitochondrial carnitine acylcarnitine translocase by hypoglycaemia-inducing substances.

作者信息

Beneking M, Oellerich M, Binder L, Choitz G F, Haeckel R

机构信息

Institut für Klinische Chemie, Medizinische Hochschule Hannover, FRG.

出版信息

J Clin Chem Clin Biochem. 1990 May;28(5):323-7.

PMID:2116497
Abstract

The rate of mitochondrial carnitine-carnitine exchange mediated by carnitine acylcarnitine translocase was measured in the presence of the two hypoglycaemia-inducing drugs, 2-(3-methyl-cinnamyl-hydrazono)-propionate and 2-(3-phenylpropoxyimino)-butyric acid (BM 13.677). Both substances caused a concentration-dependent decrease in the rate of carnitine uptake in guinea pig liver mitochondria. Apparent initial influx rates were decreased by 75% and 80% at a concentration of 2 mmol/l 2-(3-methyl-cinnamyl-hydrazono)-propionate and 2-(3-phenylpropoxyimino)-butyric acid, respectively. Intraperitoneal injections of 212 mumol 2-(3-phenylpropoxyimino)-butyric acid or 21 mumol 2-(3-methyl-cinnamyl-hydrazono)-propionate per kg body weight caused a noticeable decrease in blood glucose concentration. A significant fall of the blood ketone body concentration was achieved with 2-(3-methyl-cinnamyl-hydrazono)-propionate or 2-(3-phenylpropoxyimino)-butyric acid, at dosages of 21 and 255 mumol/l, respectively. Furthermore there was a dose-dependent increase in the plasma free fatty acid concentration in the presence of 2-(3-methyl-cinnamyl-hydrazono)-propionate. This increase, however, was much less pronounced with 2-(3-phenylpropoxyimino)-butyric acid. Metabolic effects of 2-(3-methyl-cinnamyl-hydrazono)-propionate are consistent with an inhibition of long-chain fatty acid transport, whereas an additional mechanism of action has to be assumed for 2-(3-phenylpropoxyimino)-butyric acid.

摘要

在两种诱发低血糖的药物2-(3-甲基肉桂酰肼基)丙酸酯和2-(3-苯丙氧基亚氨基)丁酸(BM 13.677)存在的情况下,测定了由肉碱/脂酰肉碱转位酶介导的线粒体肉碱-肉碱交换速率。两种物质均导致豚鼠肝线粒体中肉碱摄取速率呈浓度依赖性下降。在2 mmol/l的2-(3-甲基肉桂酰肼基)丙酸酯和2-(3-苯丙氧基亚氨基)丁酸浓度下,表观初始流入速率分别降低了75%和80%。每千克体重腹腔注射212 μmol 2-(3-苯丙氧基亚氨基)丁酸或21 μmol 2-(3-甲基肉桂酰肼基)丙酸酯会导致血糖浓度显著下降。分别以21和255 μmol/l的剂量使用2-(3-甲基肉桂酰肼基)丙酸酯或2-(3-苯丙氧基亚氨基)丁酸可使血酮体浓度显著降低。此外,在2-(3-甲基肉桂酰肼基)丙酸酯存在的情况下,血浆游离脂肪酸浓度呈剂量依赖性增加。然而,2-(3-苯丙氧基亚氨基)丁酸引起的这种增加不太明显。2-(3-甲基肉桂酰肼基)丙酸酯的代谢作用与长链脂肪酸转运的抑制一致,而对于2-(3-苯丙氧基亚氨基)丁酸则必须假定存在另外的作用机制。

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