Departamento de Nutrição Social, Universidade Federal Fluminense, Niterói, Brasil.
Cad Saude Publica. 2010 Nov;26(11):2196-204. doi: 10.1590/s0102-311x2010001100021.
With the purpose of generating a list of foods for a food-frequency questionnaire, data from 24h dietary recalls on a typical day from a probabilistic sample of 1,724 adults of Niterói, Rio de Janeiro, Brazil, were analyzed. The frequency of food intake, the total intake of energy and macronutrients and the relative contribution of each food item to total energy and macronutrient intake were calculated. The most frequently reported food items (> 50% of adults) were rice, coffee, beans, refined canesugar, and bread. Whole milk was consumed more frequently then skimmed milk or semi-skimmed milk. Beef was consumed by more adults than chicken, pork or fish. Approximately 90% of energy and macronutrients intake was explained by 65 food items. The list of food items generated in the present analysis is similar to those found in other samples of adults from urban areas in Brazil. It may be possible to generate a core list of common foods with addition of regional foods to be used nationally in urban areas of the country.
为了生成一份食物频率问卷的食物清单，对来自巴西尼特罗伊的一个概率样本中 1724 名成年人的典型日 24 小时膳食回忆数据进行了分析。计算了食物摄入量的频率、能量和宏量营养素的总摄入量以及每种食物对总能量和宏量营养素摄入的相对贡献。报告频率最高的食物（> 50%的成年人）为米饭、咖啡、豆类、精制甘蔗糖和面包。全脂牛奶的消费频率高于脱脂牛奶或半脱脂牛奶。牛肉的食用量多于鸡肉、猪肉或鱼类。大约 90%的能量和宏量营养素摄入量由 65 种食物解释。本分析中生成的食物清单与巴西其他城市地区成年人的样本相似。可以生成一个包含常见食物的核心清单，并添加一些地区性食物，以便在该国城市地区全国范围内使用。
