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通过质谱法对蛋白质混合物进行快速、灵敏的分析。

Rapid, sensitive analysis of protein mixtures by mass spectrometry.

作者信息

Beavis R C, Chait B T

机构信息

Department of Mass Spectrometry and Gas Phase Ion Chemistry, Rockefeller University, New York, NY 10021.

出版信息

Proc Natl Acad Sci U S A. 1990 Sep;87(17):6873-7. doi: 10.1073/pnas.87.17.6873.

Abstract

We have developed a method for determining the molecular masses of proteins in complex mixtures by mass spectrometry. The method has the capacity to examine the components of mixtures without using any chromatographic separation steps and will tolerate relatively large amounts of buffers and inorganic contaminants. It allows the simultaneous determination of protein molecular masses from 1 to 40 kDa with an accuracy of +/- 0.01% and above 40 kDa with reduced accuracy. The lower limit for practical detection of a protein is a concentration of approximately 0.1 microM, and less than 1 microliter of such a solution is consumed. The analysis is very fast: less than 15 min is necessary to perform the complete analysis, including sample preparation, introduction into the mass spectrometer, mass spectrum collection, and data reduction. The mass spectrum that is obtained does not require elaborate interpretation because there is no fragmentation of the ionized protein (or protein subunit) molecule. Therefore, there is a one-to-one correspondence between the peaks in the mass spectrum and the proteins present in the original mixture. The spectra assume the appearance of chromatograms, with the abscissa being mass-to-charge ratio rather than chromatographic retention time.

摘要

我们已经开发出一种通过质谱法测定复杂混合物中蛋白质分子量的方法。该方法能够在不使用任何色谱分离步骤的情况下检测混合物的成分,并且能够耐受相对大量的缓冲液和无机污染物。它可以同时测定分子量在1至40 kDa之间的蛋白质,其准确度为±0.01%,分子量高于40 kDa时准确度会降低。实际检测蛋白质的下限浓度约为0.1微摩尔,且消耗的此类溶液少于1微升。分析速度非常快:完成整个分析(包括样品制备、引入质谱仪、收集质谱图和数据处理)所需时间不到15分钟。所获得的质谱图不需要复杂的解释,因为离子化的蛋白质(或蛋白质亚基)分子不会发生碎片化。因此,质谱图中的峰与原始混合物中存在的蛋白质之间存在一一对应关系。这些谱图呈现出色谱图的外观,横坐标是质荷比而非色谱保留时间。

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