Thippeswamy H M, Kumar Nanditha, Anand S R, Prashant G M, Chandu G N
Department of Community Dentistry, Sri Hasanamba Dental College and Hospital, Hassan, Karnataka, India.
Indian J Dent Res. 2010 Oct-Dec;21(4):528-30. doi: 10.4103/0970-9290.74206.
The regular ingestion of fluoride lowers the prevalence of dental caries. The total daily intake of fluoride for optimal dental health should be 0.05-0.07 mg fluoride/kg body weight and to avoid the risk of dental fluorosis, the daily intake should not exceed a daily level of 0.10 mg fluoride/kg body weight. The main source of fluoride is from drinking water and other beverages. As in other countries, consumption of bottled water, juices and carbonated beverages has increased in our country.
To analyze the fluoride content in bottled water, juices and carbonated soft drinks that were commonly available in Davangere city.
Three samples of 10 commercially available brands of bottled drinking water, 12 fruit juices and 12 carbonated soft drinks were purchased. Bottled water and carbonated soft drinks were stored at a cold place until fluoride analysis was performed and a clear juice was prepared using different fruits without the addition of water. Then, the fluoride analysis was performed.
The mean and standard deviation of fluoride content of bottled water, fruit juices and carbonated soft drinks were measured, which were found to be 0.20 mg (±0.19) F/L, 0.29 mg (±0.06) F/L and 0.22 mg (±0.05) F/L, respectively.
In viewing the results of the present study, it can be concluded that regulation of the optimal range of fluoride in bottled drinking water, carbonated soft drinks and fruit juices should be drawn for the Indian scenario.
定期摄入氟化物可降低龋齿患病率。为实现最佳口腔健康,每日氟化物的总摄入量应为0.05 - 0.07毫克氟/千克体重,为避免氟斑牙风险,每日摄入量不应超过0.10毫克氟/千克体重。氟化物的主要来源是饮用水和其他饮料。与其他国家一样,我国瓶装水、果汁和碳酸饮料的消费量有所增加。
分析达万盖雷市常见的瓶装水、果汁和碳酸软饮料中的氟化物含量。
购买了10个市售品牌的瓶装饮用水、12种果汁和12种碳酸软饮料的三个样本。瓶装水和碳酸软饮料保存在阴凉处,直至进行氟化物分析,使用不同水果制备澄清果汁且不加水。然后,进行氟化物分析。
测量了瓶装水、果汁和碳酸软饮料中氟化物含量的平均值和标准差,分别为0.20毫克(±0.19)氟/升、0.29毫克(±0.06)氟/升和0.22毫克(±0.05)氟/升。
根据本研究结果,可以得出结论,应针对印度的情况制定瓶装饮用水、碳酸软饮料和果汁中氟化物最佳含量范围的规定。