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增加二十碳五烯酸的细胞含量并不会降低血小板活化因子的生物合成的证据。

Evidence that increasing the cellular content of eicosapentaenoic acid does not reduce the biosynthesis of platelet-activating factor.

作者信息

Triggiani M, Connell T R, Chilton F H

机构信息

Department of Medicine, Johns Hopkins University School of Medicine, Baltimore, MD 21224.

出版信息

J Immunol. 1990 Oct 1;145(7):2241-8.

PMID:2118931
Abstract

Our study has examined platelet-activating factor (PAF) biosynthesis in neutrophils from individuals on a fish oil-enriched diet and in mast cells enriched with eicosapentaenoic acid (EPA) in vitro. Neutrophils isolated from males who were fed fish oil supplement (EPA; 2.8 g/day) for 5 wk contained large quantities of eicosapentaenoate in phosphatidylcholine (PC) and phosphatidylethanolamine and less in phosphatidylinositol. The ratio arachidonate/eicosapentaenoate in PC and phosphatidylethanolamine decreased from greater than 10 before the enriched diet to approximately 3 after the diet. The putative precursor of PAF, 1-O-alkyl-2-acyl-sn-glycero-3-phosphocholine (1-O-alkyl-2-acyl-GPC) contained the bulk of eicosapentaenoate in PC subclasses with smaller quantities found in 1-acyl and 1-alk-1'-enyl linked species. Ionophore A23187-stimulated neutrophils produced similar quantities of PAF before and after enriched diet. Neutrophils during normal diet acylated 1-O-alkyl-2-lyso-GPC only with arachidonate whereas neutrophils from individuals on enriched diet transferred both arachidonate and eicosapentaenoate into exogenously-provided 1-O-alkyl-2-lyso-GPC. This allowed for the labeling of neutrophils with 1-O-[3H]-alkyl-2-arachidonoyl-GPC (before diet) as well as neutrophils with 1-O-[3H]-alkyl-2-eicosapentaenoyl-GPC and 1-O-[3H]-alkyl-2-arachidonoyl-GPC (after diet). Neutrophils after diet converted similar quantities of these labeled precursors to labeled PAF upon stimulation as those before the diet. Analysis of the nature of the long chain acyl residue remaining in the sn-2 position of 1-alkyl-2-acyl-GPC after cell stimulation indicated that arachidonate and eicosapentaenoate were both released from 1-O-alkyl-2-acyl-GPC at comparable rates. Finally, in vitro supplementation of murine mast cells (PT-18) with arachidonic acid or EPA caused a marked increase in the amount of PAF produced by the cell without having any effect on histamine release. Data from these experiments suggest that EPA is incorporated into a PAF precursor pool. However, this appears not to inhibit PAF production because phospholipase A2 can use eicosapentaenoate- as well as arachidonate-containing phospholipids in the initial step of PAF biosynthesis.

摘要

我们的研究检测了食用富含鱼油饮食的个体中性粒细胞以及体外富含二十碳五烯酸(EPA)的肥大细胞中血小板活化因子(PAF)的生物合成情况。从连续5周每天摄入鱼油补充剂(EPA;2.8克)的男性体内分离出的中性粒细胞,其磷脂酰胆碱(PC)和磷脂酰乙醇胺中含有大量的二十碳五烯酸,而磷脂酰肌醇中的含量较少。PC和磷脂酰乙醇胺中花生四烯酸/二十碳五烯酸的比例从富含鱼油饮食前的大于10降至饮食后的约3。PAF的假定前体1-O-烷基-2-酰基-sn-甘油-3-磷酸胆碱(1-O-烷基-2-酰基-GPC)在PC亚类中含有大量的二十碳五烯酸,在1-酰基和1-alk-1'-烯基连接的物种中含量较少。离子载体A23187刺激的中性粒细胞在富含鱼油饮食前后产生的PAF量相似。正常饮食期间的中性粒细胞仅用花生四烯酸酰化1-O-烷基-2-溶血-GPC,而来自食用富含鱼油饮食个体的中性粒细胞则将花生四烯酸和二十碳五烯酸都转移到外源提供的1-O-烷基-2-溶血-GPC中。这使得在用1-O-[3H]-烷基-2-花生四烯酰-GPC标记中性粒细胞(饮食前)的同时,也能用1-O-[3H]-烷基-2-二十碳五烯酰-GPC和1-O-[3H]-烷基-2-花生四烯酰-GPC标记中性粒细胞(饮食后)。饮食后的中性粒细胞在受到刺激后将这些标记前体转化为标记PAF的量与饮食前相似。对细胞刺激后1-烷基-2-酰基-GPC的sn-2位剩余长链酰基残基性质的分析表明,花生四烯酸和二十碳五烯酸从1-O-烷基-2-酰基-GPC中释放的速率相当。最后,在体外向小鼠肥大细胞(PT-18)中补充花生四烯酸或EPA会导致细胞产生的PAF量显著增加,而对组胺释放没有任何影响。这些实验数据表明,EPA被纳入PAF前体库中。然而,这似乎并不抑制PAF的产生,因为磷脂酶A2在PAF生物合成的初始步骤中可以利用含二十碳五烯酸以及含花生四烯酸的磷脂。

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