Coordinación de Ciencia de los Alimentos, Centro de Investigación en Alimentación y Desarrollo A.C., Hermosillo, Sonora, México.
Redox Rep. 2010;15(6):282-7. doi: 10.1179/135100010X12826446921941.
Renal hyperosmotic conditions may produce reactive oxygen species, which could have a deleterious effect on the enzymes involved in osmoregulation. Hydrogen peroxide was used to provoke oxidative stress in the environment of betaine aldehyde dehydrogenase in vitro. Enzyme activity was reduced as hydrogen peroxide concentration was increased. Over 50% of the enzyme activity was lost at 100 μM hydrogen peroxide at two temperatures tested. At pH 8.0, under physiological ionic strength conditions, peroxide inhibited the enzyme. Initial velocity assays of betaine aldehyde dehydrogenase in the presence of hydrogen peroxide (0-200 μM) showed noncompetitive inhibition with respect to NAD(+) or to betaine aldehyde at saturating concentrations of the other substrate at pH 7.0 or 8.0. Inhibition data showed that apparent V(max) decreased 40% and 26% under betaine aldehyde and NAD(+) saturating concentrations at pH 8.0, while at pH 7.0 V(max) decreased 40% and 29% at betaine aldehyde and NAD(+) saturating concentrations. There was little change in apparent Km(NAD) at either pH, while Km(BA) increased at pH 7.0. K(i) values at pH 8 and 7 were calculated. Our results suggest that porcine kidney betaine aldehyde dehydrogenase could be inhibited by hydrogen peroxide in vivo, thus compromising the synthesis of glycine betaine.
肾高渗条件可能会产生活性氧物质,这可能对参与渗透调节的酶产生有害影响。体外使用过氧化氢来引发甜菜醛脱氢酶环境中的氧化应激。随着过氧化氢浓度的增加,酶活性降低。在两种测试温度下,100μM 过氧化氢时,超过 50%的酶活性丧失。在 pH8.0 下,在生理离子强度条件下,过氧化物抑制了酶。在 pH7.0 或 8.0 下,在其他底物饱和浓度下,初始速度测定法表明,在存在过氧化氢(0-200μM)的情况下,甜菜醛脱氢酶对 NAD(+)或甜菜醛呈非竞争性抑制。抑制数据表明,在 pH8.0 下,在甜菜醛和 NAD(+)饱和浓度下,表观 V(max)分别下降了 40%和 26%,而在 pH7.0 下,V(max)分别下降了 40%和 29%。在两种 pH 值下,表观 Km(NAD)几乎没有变化,而 Km(BA)在 pH7.0 时增加。在 pH8 和 7 时计算了 K(i)值。我们的结果表明,猪肾甜菜醛脱氢酶可能在体内被过氧化氢抑制,从而影响甘氨酸甜菜碱的合成。