School of Life and Environmental Sciences, Deakin University, Warrnambool, Victoria 3280, Australia.
J Agric Food Chem. 2011 Feb 9;59(3):1020-30. doi: 10.1021/jf104242y. Epub 2011 Jan 11.
Global shortages in fish oil are forcing the aquaculture feed industry to use alternative oil sources, the use of which negatively affects the final fatty acid makeup of cultured fish. Thus, the modulation of fatty acid metabolism in cultured fish is the core of an intensive global research effort. The present study aimed to evaluate the effects of various dietary α-linolenic acid (ALA, 18:3n-3)/linoleic acid (LA, 18:2n-6) ratios in cultured fish. A feeding trial was implemented on the freshwater finfish Murray cod, in which fish were fed either a fish oil-based control diet or one of five fish oil-deprived experimental diets formulated to contain an ALA/LA ratio ranging from 0.3 to 2.9, but with a constant total C₁₈ PUFA (ALA+LA) content. The whole-body fatty acid balance method was used to evaluate fish in vivo fatty acid metabolism. The results indicate that dietary ALA was more actively β-oxidized and bioconverted, whereas LA appears to be more efficiently deposited. LA was β-oxidized at a constant level (~36% of net intake) independent of dietary availability, whereas ALA was oxidized proportionally to dietary supply. The in vivo apparent Δ-6 desaturase activity on n-3 and n-6 PUFA exhibited an increasing and decreasing trend, respectively, in conjunction with the increasing dietary ALA/LA ratio, clearly indicating that this enzymatic activity is substrate dependent. However, the maximum Δ-6 desaturase activity acting on ALA peaked at the substrate level of 3.2186 (μmol g fish⁻¹ day⁻¹), suggesting that additional inclusion of ALA is not only wasteful but counterproductive in terms of n-3 LC-PUFA production. Despite a constant total supply of ALA+LA, the recorded total in vivo apparent Δ-6 desaturase activity on both substrates (ALA and LA) increased in synchrony with the ALA/LA ratio, peaking at 1.54, and a 3.2-fold greater Δ-6 desaturase affinity toward ALA over LA was recorded.
全球鱼油短缺迫使水产养殖饲料行业转而使用替代油脂来源,而这些油脂的使用会对养殖鱼类的最终脂肪酸组成产生负面影响。因此,调节养殖鱼类的脂肪酸代谢是全球密集研究努力的核心。本研究旨在评估不同饮食中亚麻酸(ALA,18:3n-3)/亚油酸(LA,18:2n-6)比值对养殖鱼类的影响。在淡水鱼类默瑞鳕鱼身上进行了一项饲养试验,给鱼喂食基础的鱼油饲料或 5 种缺乏鱼油的实验饲料,这些饲料的 ALA/LA 比值从 0.3 到 2.9 不等,但总 C₁₈ PUFA(ALA+LA)含量保持不变。采用整体脂肪酸平衡法评估鱼类体内脂肪酸代谢。结果表明,饮食中的 ALA 更活跃地被β-氧化和生物转化,而 LA 似乎更有效地被沉积。LA 以恒定水平(约 36%的净摄入量)被β-氧化,不受饮食供应的影响,而 ALA 的氧化量与饮食供应成正比。体内 n-3 和 n-6 PUFA 的Δ-6 去饱和酶活性呈增加和减少趋势,分别与饮食中 ALA/LA 比值的增加有关,这清楚地表明该酶活性是底物依赖性的。然而,作用于 ALA 的最大Δ-6 去饱和酶活性在底物水平 3.2186(μmol g 鱼-1 天-1)时达到峰值,表明额外添加 ALA 不仅浪费,而且在生产 n-3 LC-PUFA 方面适得其反。尽管总 ALA+LA 的供应保持不变,但记录到的两种底物(ALA 和 LA)的总体内表观Δ-6 去饱和酶活性同步增加,峰值为 1.54,并记录到对 ALA 的Δ-6 去饱和酶亲和力比 LA 高 3.2 倍。