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高二十二碳六烯酸(DHA)和α-亚麻酸(ALA)膳食油混合物的初步验证:大西洋鲑(Salmo salar)幼鱼的组织脂肪酸组成和肝脏蛋白质组反应

Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts.

作者信息

Nuez-Ortín Waldo G, Carter Chris G, Wilson Richard, Cooke Ira, Nichols Peter D

机构信息

Institute for Marine and Antarctic Studies, University of Tasmania, Private Bag 49, Hobart, TAS 7001, Australia.

CSIRO Food Nutrition and Bio-based Products, Oceans & Atmosphere, GPO Box 1538, Hobart, TAS 7001, Australia.

出版信息

PLoS One. 2016 Aug 24;11(8):e0161513. doi: 10.1371/journal.pone.0161513. eCollection 2016.

Abstract

Marine oils are important to human nutrition as the major source of docosahexaenoic acid (DHA), a key omega-3 long-chain (≥C20) polyunsaturated fatty acid (n-3 LC-PUFA) that is low or lacking in terrestrial plant or animal oils. The inclusion of fish oil as main source of n-3 LC-PUFA in aquafeeds is mostly limited by the increasing price and decreasing availability. Fish oil replacement with cheaper terrestrial plant and animal oils has considerably reduced the content of n-3 LC-PUFA in flesh of farmed Atlantic salmon. Novel DHA-enriched oils with high alpha-linolenic acid (ALA) content will be available from transgenic oilseeds plants in the near future as an alternative for dietary fish oil replacement in aquafeeds. As a preliminary validation, we formulated an oil blend (TOFX) with high DHA and ALA content using tuna oil (TO) high in DHA and the flaxseed oil (FX) high in ALA, and assessed its ability to achieve fish oil-like n-3 LC-PUFA tissue composition in Atlantic salmon smolts. We applied proteomics as an exploratory approach to understand the effects of nutritional changes on the fish liver. Comparisons were made between fish fed a fish oil-based diet (FO) and a commercial-like oil blend diet (fish oil + poultry oil, FOPO) over 89 days. Growth and feed efficiency ratio were lower on the TOFX diet. Fish muscle concentration of n-3 LC-PUFA was significantly higher for TOFX than for FOPO fish, but not higher than for FO fish, while retention efficiency of n-3 LC-PUFA was promoted by TOFX relative to FO. Proteomics analysis revealed an oxidative stress response indicative of the main adaptive physiological mechanism in TOFX fish. While specific dietary fatty acid concentrations and balances and antioxidant supplementation may need further attention, the use of an oil with a high content of DHA and ALA can enhance tissue deposition of n-3 LC-PUFA in relation to a commercially used oil blend.

摘要

海洋油类对人类营养十分重要,因为它是二十二碳六烯酸(DHA)的主要来源,DHA是一种关键的ω-3长链(≥C20)多不饱和脂肪酸(n-3 LC-PUFA),而陆地动植物油中该脂肪酸含量较低或缺乏。水产饲料中以鱼油作为n-3 LC-PUFA的主要来源,大多受到价格上涨和供应减少的限制。用更便宜的陆地动植物油替代鱼油,已大幅降低了养殖大西洋鲑鱼肉中n-3 LC-PUFA的含量。富含高α-亚麻酸(ALA)的新型DHA富集油在不久的将来将可从转基因油料作物中获得,作为水产饲料中替代膳食鱼油的选择。作为初步验证,我们使用富含DHA的金枪鱼油(TO)和富含ALA的亚麻籽油(FX)配制了一种富含DHA和ALA的混合油(TOFX),并评估了其在大西洋鲑幼鱼中实现类似鱼油的n-3 LC-PUFA组织组成的能力。我们应用蛋白质组学作为一种探索性方法来了解营养变化对鱼肝的影响。在89天内,对喂食基于鱼油的饲料(FO)的鱼和类似商业混合油饲料(鱼油+禽油,FOPO)的鱼进行了比较。TOFX饲料组的生长和饲料效率较低。TOFX组鱼肌肉中n-3 LC-PUFA的浓度显著高于FOPO组鱼,但不高于FO组鱼,而TOFX组相对于FO组促进了n-3 LC-PUFA的保留效率。蛋白质组学分析揭示了一种氧化应激反应,这表明TOFX组鱼的主要适应性生理机制。虽然特定的膳食脂肪酸浓度和平衡以及抗氧化剂补充可能需要进一步关注,但与商业使用的混合油相比,使用富含DHA和ALA的油可以提高n-3 LC-PUFA在组织中的沉积。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b70f/4996530/dba0ebc4c55e/pone.0161513.g001.jpg

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