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糖尿病心脏和肾脏对脂质过氧化的抵抗能力增强。

Diabetic heart and kidney exhibit increased resistance to lipid peroxidation.

作者信息

Parinandi N L, Thompson E W, Schmid H H

机构信息

Hormel Institute, University of Minnesota, Austin 55912.

出版信息

Biochim Biophys Acta. 1990 Oct 22;1047(1):63-9. doi: 10.1016/0005-2760(90)90261-u.

Abstract

Alloxan-diabetic rats and age-matched controls were killed after 6 weeks of diabetes; heart and kidneys were removed and assayed for thiobarbituric acid-reactive substances (TBARS), lipid hydroperoxides, lipid phosphorus, total fatty acid composition and glutathione. Tissue homogenates from a second group of diabetic and control rats were incubated in oxygen-saturated buffer with and without the free radical generating system Fe2+/ascorbate (0.1/1.0 mM) and were assayed for lipid peroxidation. Diabetic hearts contained markedly lower levels of TBARS and lipid hydroperoxides (40% and 18%, respectively) than control hearts, whereas differences in TBARS were less pronounced in kidneys (9%). Incubation of homogenates of both organs in the presence or absence of Fe2+/ascorbate for up to 2 h yielded significantly lower levels of TBARS and lipid hydroperoxides with diabetic tissue. Diabetic hearts and kidneys contained higher levels of glutathione (28% and 13% over controls) and both diabetic tissues showed much higher linoleate/arachidonate ratios than did the controls (9.86 vs. 2.56 for heart, 2.01 vs. 0.86 for kidney). We conclude that diabetic tissues develop enhanced defense systems against oxidative stress and we assume tha the lower levels of arachidonate contribute to their resistance to lipid peroxidation as well.

摘要

糖尿病持续6周后,将四氧嘧啶诱导的糖尿病大鼠及年龄匹配的对照大鼠处死;取出心脏和肾脏,检测硫代巴比妥酸反应性物质(TBARS)、脂质氢过氧化物、脂质磷、总脂肪酸组成及谷胱甘肽。将另一组糖尿病大鼠和对照大鼠的组织匀浆在有氧饱和缓冲液中分别在有和无自由基生成系统Fe2+/抗坏血酸(0.1/1.0 mM)的条件下孵育,然后检测脂质过氧化情况。糖尿病大鼠心脏中的TBARS和脂质氢过氧化物水平明显低于对照心脏(分别低40%和18%),而肾脏中TBARS的差异则不太明显(低9%)。在有或无Fe2+/抗坏血酸存在的情况下将两个器官的匀浆孵育长达2小时,糖尿病组织产生的TBARS和脂质氢过氧化物水平显著降低。糖尿病大鼠的心脏和肾脏中谷胱甘肽水平较高(比对照高28%和13%),且两种糖尿病组织的亚油酸/花生四烯酸比值均远高于对照(心脏为9.86比2.56,肾脏为2.01比0.86)。我们得出结论,糖尿病组织对氧化应激的防御系统增强,并且我们认为较低水平的花生四烯酸也有助于它们对脂质过氧化的抵抗。

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