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营养调控灵长类动物视网膜研究进展,V:叶黄素、玉米黄质和 n-3 脂肪酸对蓝光诱导视网膜敏感性损伤的影响。

Nutritional manipulation of primate retinas, V: effects of lutein, zeaxanthin, and n-3 fatty acids on retinal sensitivity to blue-light-induced damage.

机构信息

Pennsylvania College of Optometry, Salus University, Elkins Park, Pennsylvania, USA.

出版信息

Invest Ophthalmol Vis Sci. 2011 Jun 6;52(7):3934-42. doi: 10.1167/iovs.10-5898.

DOI:10.1167/iovs.10-5898
PMID:21245404
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3175953/
Abstract

PURPOSE

Blue-light photooxidative damage has been implicated in the etiology of age-related macular degeneration (AMD). The macular pigment xanthophylls lutein (L) and zeaxanthin (Z) and n-3 fatty acids may reduce this damage and lower the risk of AMD. This study investigated the effects of the lifelong absence of xanthophylls followed by L or Z supplementation, combined with the effects of n-3 fatty acid deficiency, on acute blue-light photochemical damage.

METHODS

Subjects included eight rhesus monkeys with no lifelong intake of xanthophylls and no detectable macular pigment. Of these, four had low n-3 fatty acid intake and four had adequate intakes. Control subjects had typical L, Z, and n-3 fatty acid intake. Retinas received 150-μm-diameter exposures of low-power 476-nm laser light at 0.5 mm (∼2°) eccentricity, which is adjacent to the macular pigment peak, and parafoveally at 1.5 mm (∼6°). Exposures of xanthophyll-free animals were repeated after supplementation with pure L or Z for 22 to 28 weeks. Ophthalmoscopically visible lesion areas were plotted as a function of exposure energy, with greater slopes of the regression lines indicating greater sensitivity to damage.

RESULTS

In control animals, the fovea was less sensitive to blue-light-induced damage than the parafovea. Foveal protection was absent in xanthophyll-free animals but was evident after supplementation. In the parafovea, animals low in n-3 fatty acids showed greater sensitivity to damage than animals with adequate levels.

CONCLUSIONS

After long-term xanthophyll deficiency, L or Z supplementation protected the fovea from blue light-induced damage, whereas adequate n-3 fatty acid levels reduced the damage in the parafovea.

摘要

目的

蓝光光氧化损伤与年龄相关性黄斑变性(AMD)的病因有关。黄斑色素叶黄素(L)和玉米黄质(Z)和 n-3 脂肪酸可能会减轻这种损伤,降低 AMD 的风险。本研究调查了终生缺乏叶黄素,随后补充 L 或 Z,以及 n-3 脂肪酸缺乏的影响,对急性蓝光光化学损伤的影响。

方法

研究对象包括 8 只终生未摄入叶黄素且黄斑色素无法检测到的恒河猴。其中 4 只摄入低 n-3 脂肪酸,4 只摄入足够的 n-3 脂肪酸。对照组具有典型的 L、Z 和 n-3 脂肪酸摄入量。视网膜接受低功率 476nm 激光光的 150μm 直径暴露,在 0.5mm(约 2°)偏心处,接近黄斑色素峰值,以及在 1.5mm(约 6°)旁视网膜处。叶黄素缺乏动物在补充纯 L 或 Z 22 至 28 周后重复暴露。用暴露能量作为函数绘制眼科学可见病变区域,回归线的斜率越大,表明对损伤越敏感。

结果

在对照动物中,黄斑区对蓝光诱导的损伤比旁黄斑区更不敏感。叶黄素缺乏动物的黄斑区没有保护作用,但补充后就有了。在旁黄斑区,n-3 脂肪酸水平低的动物比 n-3 脂肪酸水平足够的动物对损伤更敏感。

结论

长期缺乏叶黄素后,L 或 Z 补充可保护黄斑免受蓝光诱导的损伤,而足够的 n-3 脂肪酸水平可减少旁黄斑区的损伤。

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