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肉桂酸衍生物与血清白蛋白的相互作用:荧光光谱研究。

Interaction of cinnamic acid derivatives with serum albumins: a fluorescence spectroscopic study.

机构信息

Department of Chemistry, North-Eastern Hill University, Shillong, India.

出版信息

Spectrochim Acta A Mol Biomol Spectrosc. 2011 Mar;78(3):942-8. doi: 10.1016/j.saa.2010.11.046. Epub 2010 Dec 22.

DOI:10.1016/j.saa.2010.11.046
PMID:21247795
Abstract

Cinnamic acid (CA) derivatives are known to possess broad therapeutic applications including anti-tumor activity. The present study was designed to determine the underlying mechanism and thermodynamic parameters for the binding of two CA based intramolecular charge transfer (ICT) fluorescent probes, namely, 4-(dimethylamino) cinnamic acid (DMACA) and trans-ethyl p-(dimethylamino) cinnamate (EDAC), with albumins by fluorescence spectroscopy. Stern-Volmer analysis of the tryptophan fluorescence quenching data in presence of the added ligand reveals fluorescence quenching constant (κ(q)), Stern-Volmer constant (K(SV)) and also the ligand-protein association constant (K(a)). The thermodynamic parameters like enthalpy (ΔH) and entropy (ΔS) change corresponding to the ligand binding process were also estimated. The results show that the ligands bind into the sub-domain IIA of the proteins in 1:1 stoichiometry with an apparent binding constant value in the range of 10(4) dm(3) mol(-1). In both the cases, the spontaneous ligand binding to the proteins occur through entropy driven mechanism, although the interaction of DMACA is relatively stronger in comparison with EDAC. The temperature dependence of the binding constant indicates the induced change in protein secondary structure.

摘要

肉桂酸(CA)衍生物具有广泛的治疗应用,包括抗肿瘤活性。本研究旨在通过荧光光谱法确定两种基于肉桂酸的分子内电荷转移(ICT)荧光探针,即 4-(二甲氨基)肉桂酸(DMACA)和反式-乙基-对-(二甲氨基)肉桂酸(EDAC)与白蛋白结合的潜在机制和热力学参数。在加入配体的情况下,色氨酸荧光猝灭数据的 Stern-Volmer 分析揭示了荧光猝灭常数(κ(q))、Stern-Volmer 常数(K(SV))以及配体-蛋白结合常数(K(a))。还估计了与配体结合过程相对应的热力学参数,如焓变(ΔH)和熵变(ΔS)。结果表明,配体以 1:1 的化学计量比结合到蛋白质的亚域 IIA 中,表观结合常数值在 10(4)dm(3)mol(-1)范围内。在这两种情况下,尽管 DMACA 的相互作用相对于 EDAC 更强,但配体自发结合到蛋白质中是通过熵驱动的机制发生的。结合常数的温度依赖性表明蛋白质二级结构发生了诱导变化。

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