Unidad de Biofísica (Centro Mixto CSIC-UPV/EHU), Departamento de Bioquímica, Universidad del País Vasco, Bilbao, Spain.
J Lipid Res. 2011 Apr;52(4):635-45. doi: 10.1194/jlr.M012591. Epub 2011 Jan 20.
The binding and early stages of activity of a phospholipase C/sphingomyelinase from Pseudomonas aeruginosa on giant unilamellar vesicles (GUV) have been monitored using fluorescence confocal microscopy. Both the lipids and the enzyme were labeled with specific fluorescent markers. GUV consisted of a mixture of phosphatidylcholine, sphingomyelin, phosphatidylethanolamine, and cholesterol in equimolar ratios, to which 5-10 mol% of the enzyme end-product ceramide and/or diacylglycerol were occasionally added. Morphological examination of the GUV in the presence of enzyme reveals that, although the enzyme diffuses rapidly throughout the observation chamber, detectable enzyme binding appears to be a slow, random process, with new bound-enzyme-containing vesicles appearing for several minutes. Enzyme binding to the vesicles appears to be a cooperative process. After the initial cluster of bound enzyme is detected, further binding and catalytic activity follow rapidly. After the activity has started, the enzyme is not released by repeated washing, suggesting a "scooting" mechanism for the hydrolytic activity. The enzyme preferentially binds the more disordered domains, and, in most cases, the catalytic activity causes the disordering of the other domains. Simultaneously, peanut- or figure-eight-shaped vesicles containing two separate lipid domains become spherical. At a further stage of lipid hydrolysis, lipid aggregates are formed and vesicles disintegrate.
使用荧光共焦显微镜监测了铜绿假单胞菌的一种磷脂酶 C/鞘磷脂酶在巨大单层囊泡(GUV)上的结合和早期活性。脂质和酶都用特定的荧光标记物进行了标记。GUV 由摩尔比相等的磷脂酰胆碱、鞘磷脂、磷脂酰乙醇胺和胆固醇组成,偶尔会添加 5-10mol% 的酶终产物神经酰胺和/或二酰基甘油。在存在酶的情况下对 GUV 进行形态学检查表明,尽管酶在整个观察室中迅速扩散,但可检测到的酶结合似乎是一个缓慢的、随机的过程,新的结合酶的含囊泡在几分钟内出现。酶与囊泡的结合似乎是一个协作过程。在检测到初始的结合酶簇后,进一步的结合和催化活性迅速跟进。活性开始后,酶不会因反复洗涤而释放,这表明水解活性具有“滑行”机制。酶优先结合更无序的结构域,并且在大多数情况下,催化活性会导致其他结构域的无序化。同时,含有两个独立脂质结构域的花生形或 8 字形囊泡变成球形。在脂质水解的进一步阶段,会形成脂质聚集体,囊泡会瓦解。