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是什么导致沙门氏菌菌株流行?专家意见研讨会。

What makes a Salmonella strain epidemic? An expert opinion workshop.

机构信息

Centre for Epidemiology and Risk Analysis, Veterinary Laboratories Agency - Weybridge, Woodham Lane, Addlestone, Surrey KT15 3NB.

出版信息

Vet Rec. 2011 Jan 29;168(4):98. doi: 10.1136/vr.c5429. Epub 2011 Jan 21.

DOI:10.1136/vr.c5429
PMID:21257597
Abstract

An expert opinion workshop was held on the subject of the cause, identification and control of new and emerging Salmonella strains. Experts were invited to complete questionnaires, contribute to structured discussions and take part in cluster group tasks. Outputs of the workshop included that, with current surveillance methods, it might take up to 2.5 years from the first introduction of a new strain into the UK livestock population to its identification as a human epidemic strain. In order to reduce the time to detection and provide more effective control options, several recommendations were made, including better back-tracing of human cases to their source, which would require more effective communication between those responsible for human and veterinary surveillance.

摘要

召开了一次关于新出现的沙门氏菌菌株的病因、鉴定和控制的专家意见研讨会。专家们应邀填写问卷,参与结构化讨论,并参与聚类小组任务。研讨会的结果包括,采用当前的监测方法,从新菌株首次引入英国牲畜种群到将其鉴定为人畜流行株,可能需要长达 2.5 年的时间。为了缩短检测时间并提供更有效的控制选择,提出了几项建议,包括更好地追溯人类病例的来源,这需要负责人类和兽医监测的人员之间进行更有效的沟通。

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