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静态和动态视觉手势对口吃抑制的影响。

The effect of static and dynamic visual gestures on stuttering inhibition.

机构信息

Department of Audiology and Speech-Language Pathology, East Tennessee State University, Johnson City, TN 37614, USA.

出版信息

Neurosci Lett. 2011 Mar 29;492(1):39-42. doi: 10.1016/j.neulet.2011.01.049. Epub 2011 Jan 27.

Abstract

The aim of the study was to evaluate the role of steady-state and dynamic visual gestures of vowels in stuttering inhibition. Eight adults who stuttered recited sentences from memory while watching video presentations of the following visual speech gestures: (a) a steady-state /u/, (b) dynamic production of /a-i-u/, (c) steady-state /u/ with an accompanying audible 1 kHz pure tone, and (d) dynamic production of /a-i-u/ with an accompanying audible 1 kHz pure tone. A 1 kHz pure tone and a no-external signal condition served as control conditions. Results revealed a significant main effect of auditory condition on stuttering frequency. Relative to the no-external signal condition, the combined visual plus pure tone conditions resulted in a statistically significant reduction in stuttering frequency. In addition, a significant difference in stuttering frequency was also observed when the visual plus pure tone conditions were compared to the visual only conditions. However, no significant differences were observed between the no-external signal condition and visual only conditions, or the no-external signal condition and pure tone condition. These findings are in contrast to previous findings demonstrated by similar vowel gestures presented via the auditory modality that resulted in high levels of stuttering inhibition. The differential role of sensory modalities in speech perception and production as well as their individual capacities to transfer gestural information for the purposes of stuttering inhibition is discussed.

摘要

本研究旨在评估元音的稳态和动态视觉手势在口吃抑制中的作用。8 名口吃者在观看以下视觉言语手势的视频演示时背诵记忆中的句子:(a)稳态 /u/,(b) /a-i-u/的动态产生,(c)伴随可听 1 kHz 纯音的稳态 /u/,以及(d)伴随可听 1 kHz 纯音的 /a-i-u/的动态产生。1 kHz 纯音和无外部信号条件作为对照条件。结果显示听觉条件对口吃频率有显著的主效应。与无外部信号条件相比,视觉加纯音条件导致口吃频率显著降低。此外,当将视觉加纯音条件与仅视觉条件进行比较时,也观察到口吃频率的显著差异。然而,在无外部信号条件和仅视觉条件之间,或在无外部信号条件和纯音条件之间,没有观察到显著差异。这些发现与通过听觉模态呈现的类似元音手势所显示的先前发现相反,这些发现导致了高水平的口吃抑制。讨论了感觉模态在言语感知和产生中的不同作用以及它们各自传递手势信息以达到口吃抑制目的的能力。

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