Dayalu Vikram N, Guntupalli Vijaya K, Kalinowski Joseph, Stuart Andrew, Saltuklaroglu Tim, Rastatter Michael P
Department of Speech-Language Pathology, Seton Hall University, South Orange, NJ 07079, USA.
Logoped Phoniatr Vocol. 2011 Oct;36(3):121-7. doi: 10.3109/14015439.2011.562535. Epub 2011 Mar 9.
The inhibitory effects of continuously presented audio signals (/a/, /s/, 1,000 Hz pure-tone) on stuttering were examined. Eleven adults who stutter participated. Participants read four 300-syllable passages (i.e. in the presence and absence of the audio signals). All of the audio signals induced a significant reduction in stuttering frequency relative to the control condition (P = 0.005). A significantly greater reduction in stuttering occurred in the /a/ condition (P < 0.05), while there was no significant difference between the /s/ and 1,000 Hz pure-tone conditions (P > 0.05). These findings are consistent with the notion that the percept of a second signal as speech or non-speech can respectively augment or attenuate the potency for reducing stuttering frequency.
研究了持续呈现的音频信号(/a/、/s/、1000赫兹纯音)对口吃的抑制作用。11名成年口吃者参与了研究。参与者朗读了四篇300个音节的文章(即在有和没有音频信号的情况下)。与对照条件相比,所有音频信号均使口吃频率显著降低(P = 0.005)。在/a/条件下,口吃的减少更为显著(P < 0.05),而/s/和1000赫兹纯音条件之间没有显著差异(P > 0.05)。这些发现与以下观点一致,即第二个信号被感知为语音或非语音,可分别增强或减弱降低口吃频率的效力。