Department of Food and Nutrition, Seoul National University, 599 Gwanak-ro, Gwanak-gu, Seoul 151-742, Korea.
Nutr Res Pract. 2010 Dec;4(6):515-21. doi: 10.4162/nrp.2010.4.6.515. Epub 2010 Dec 28.
The purpose of this study was to investigate the diet of children under the government-funded meal support program. The 143 children (67 boys and 76 girls) participated in this study among 4(th)-6(th) elementary school students receiving free lunches during the summer vacation of 2007 and living in Gwanak-gu, Seoul, Korea. The subjects consisted of four groups supported by Meal Box Delivery (n = 26), Institutional Foodservice (n = 53), Restaurant Foodservice (n = 27), or Food Delivery (n = 37). A three-day 24-hour dietary recall and a self-administered survey were conducted. In addition, the children's heights and weights were measured. The average energy intake of the children was 1,400 kcal per day, much lower than the Estimated Energy Requirements of the pertinent age groups. The results also showed inadequate intake of all examined nutrients; of particular concern was the extremely low intake of calcium. On average, the children consumed eight dishes and 25 food items per day. The children supported by Meal Box Delivery consumed more various dishes and food items than the other groups. The percentage of children preferring their current meal support method was the highest in those supported by Meal Box Delivery and the lowest in those supported by Food Delivery. We requested 15 children among the 143 children participating in the survey to draw the scene of their lunch time. The drawings of the children supported by Institutional Foodservice showed more positive scenes than the other groups, especially in terms of human aspects. In conclusion, the overall diet of children under the government-funded meal support program was nutritionally inadequate, although the magnitude of the problems tended to differ by the meal support method. The results could be utilized as basic data for policy and programs regarding the government-funded meal support program for children from low-income families.
本研究旨在调查政府资助膳食计划中儿童的饮食情况。2007 年暑假期间,在韩国首尔冠岳区,有 143 名(67 名男生和 76 名女生)接受免费午餐的 4 至 6 年级小学生参与了这项研究。研究对象包括由送餐服务(n = 26)、机构餐饮服务(n = 53)、餐厅餐饮服务(n = 27)或食品配送(n = 37)支持的四个小组。进行了为期三天的 24 小时膳食回忆和自我管理调查。此外,还测量了孩子们的身高和体重。孩子们的平均能量摄入量为每天 1400 卡路里,远低于相关年龄组的估计能量需求。结果还显示所有检查的营养素摄入不足;特别令人关注的是钙的摄入量极低。平均而言,孩子们每天食用 8 道菜和 25 种食物。与其他组相比,由送餐服务支持的儿童食用更多种类的菜肴和食物。在参与调查的 143 名儿童中,有 15 名儿童被要求画出他们午餐时间的场景。与其他组相比,由机构餐饮服务支持的儿童的绘画显示出更积极的场景,尤其是在人文方面。总之,政府资助膳食计划中儿童的整体饮食在营养上是不足的,尽管问题的严重程度因膳食支持方式而异。这些结果可以作为针对来自低收入家庭的政府资助儿童膳食计划的政策和项目的基本数据。