Suppr超能文献

TRPs 在味觉系统中的多种作用:TRPs 并不典型。

Multiple roles for TRPs in the taste system: not your typical TRPs.

机构信息

Department of Biological Sciences, University at Buffalo, The State University of New York, Buffalo, NY 14260, USA.

出版信息

Adv Exp Med Biol. 2011;704:831-46. doi: 10.1007/978-94-007-0265-3_43.

Abstract

The peripheral taste system is contained within taste buds located in the oral cavity. These taste buds are comprised of a heterogeneous group of taste receptor cells that use multiple signaling pathways to transduce chemical taste stimuli into an output signal that is sent to the brain. Salty and sour taste involve the detection of charged ions that directly interact with receptors to cause cell depolarization while bitter, sweet and umami taste stimuli activate G-protein coupled receptors and their second messenger pathways. The roles of TRP channels in these different signaling pathways are not well characterized and to date, only three TRP channels have been identified in taste receptor cells. This book chapter discusses the current understanding of how the three known TRP channels function in peripheral taste cell signaling: TRPM5, TRPV1, and the heterodimer PKD1L3/PKD2L1.

摘要

外周味觉系统包含位于口腔内的味蕾。这些味蕾由一组异质的味觉受体细胞组成,它们使用多种信号通路将化学味觉刺激转化为输出信号,然后发送到大脑。咸和酸味道涉及到带电荷的离子的检测,这些离子直接与受体相互作用,导致细胞去极化,而苦、甜和鲜味刺激则激活 G 蛋白偶联受体及其第二信使途径。TRP 通道在这些不同信号通路中的作用尚未得到很好的描述,迄今为止,仅在味觉受体细胞中鉴定出三种 TRP 通道。本章讨论了目前对三种已知的 TRP 通道在周围味觉细胞信号转导中的作用的理解:TRPM5、TRPV1 和 PKD1L3/PKD2L1 异二聚体。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验