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[酿酒酵母中的染色质结构与转录调控]

[Chromatin structure and transcription regulation in Saccharomyces cerevisiae].

作者信息

Osipov S A, Preobrazhenskaia O V, Karpov V L

出版信息

Mol Biol (Mosk). 2010 Nov-Dec;44(6):966-79.

Abstract

Nucleosome organization of eukaryotic chromatin determines the DNA availability for regulatory factors during transcription. Nucleosome positioning at promoters is an important factor effecting gene expression. Recent studies showed that yeast promoters can be divided in two groups with the different chromatin organization. It has become clear that genes with the similar chromatin structure in promoters are regulated by the same mechanisms. In this review, using Saccharomyces cerevisiae as example, we discuss interplay between chromatin structure and transcription, dynamic changes in chromatin during transcription and a role of various factors (histone chaperones, remodeling complexes, histone variant H2A.Z) in these processes.

摘要

真核染色质的核小体组织决定了转录过程中调控因子可接近的DNA。启动子处的核小体定位是影响基因表达的一个重要因素。最近的研究表明,酵母启动子可分为具有不同染色质组织的两组。很明显,启动子中具有相似染色质结构的基因受相同机制调控。在本综述中,我们以酿酒酵母为例,讨论染色质结构与转录之间的相互作用、转录过程中染色质的动态变化以及各种因子(组蛋白伴侣、重塑复合物、组蛋白变体H2A.Z)在这些过程中的作用。

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