School of Dental Medicine, University of Connecticut Health Center, Farmington, Connecticut 06030, USA.
Curr Med Chem. 2011;18(8):1220-9. doi: 10.2174/092986711795029744.
Lactoferrin, a member of the "Siderophilin" family, is an iron binding glycoprotein. Lactoferrin is produced by various exocrine glands in our body and is abundantly present in milk and colostrums. The uniqueness of lactoferrin as a skeletal regenerative molecule lies in its ability to favorably modulate the responses of the various cell types involved in musculoskeletal regeneration. Lactoferrin exhibits pleiotropic functions and recent studies indicate that lactoferrin promotes the proliferation and differentiation of osteoblast cells and inhibits osteoclast-mediated bone resorption. Human lactoferrin is also known to promote neovascularization. This review aims to summarize the most recent studies on lactoferrin focusing on its anabolic effect to bone tissue and the ability to modulate immune responses with specific focus on osteoimmunology.
乳铁蛋白是“铁蛋白”家族的一员,是一种铁结合糖蛋白。乳铁蛋白由我们体内的各种外分泌腺产生,在牛奶和初乳中含量丰富。乳铁蛋白作为一种骨骼再生分子的独特性在于它能够有利地调节参与肌肉骨骼再生的各种细胞类型的反应。乳铁蛋白表现出多效性功能,最近的研究表明,乳铁蛋白促进成骨细胞的增殖和分化,抑制破骨细胞介导的骨质吸收。人乳铁蛋白也被认为能促进新血管生成。这篇综述旨在总结乳铁蛋白的最新研究,重点关注其对骨组织的合成作用,并调节免疫反应的能力,特别是在骨免疫学方面。