Stec E
Zakładu Badania Zywności i Przedmiotów Uzytku Państwowego Zakładu Higieny w Warszawie.
Rocz Panstw Zakl Hig. 1990;41(5-6):269-72.
The study was done on 60 strains of Bacillus cereus isolated from cases of food poisoning and from food products tested in current supervision. The highest sensitivity was found to the antibiotics: streptomycin, neomycin, gentamicin, amikacin, oxytetracycline, and sulphonamides: negram and sulfathiazole . All strains were resistant to colistin and cloxacillin, nearly all were resistant to penicillin, ampicillin and optochine.
该研究针对从食物中毒病例以及当前监管中检测的食品中分离出的60株蜡样芽孢杆菌进行。发现这些菌株对以下抗生素敏感性最高：链霉素、新霉素、庆大霉素、阿米卡星、土霉素，以及对以下磺胺类药物：奈格拉明和磺胺噻唑。所有菌株对黏菌素和氯唑西林耐药，几乎所有菌株对青霉素、氨苄西林和奥普托欣耐药。
