INRA UR143, Unité de Recherches Zootechniques, F-97170 Petit Bourg, Guadeloupe, French West Indies.
J Anim Sci. 2011 Jul;89(7):2220-30. doi: 10.2527/jas.2010-3329. Epub 2011 Feb 4.
High ambient temperature (T) is one of the most important climatic factors influencing pig performance. Increased T occurs sporadically during summer heat waves in temperate climates and year round in tropical climates. Results of published experiments assessing the effects of high T on pig performance are surprisingly variable. Thus, a meta-analysis was performed to aggregate our knowledge and attempt to explain differences in the results across studies on the effect of increased T on ADFI and ADG in growing-finishing pigs. Data for ADFI and ADG were extracted from 86 and 80 trials, respectively, from articles published in scientific journals indexed in PubMed, Science Direct, and from proceedings of scientific meetings through November 2009. Data on ADFI and ADG were analyzed using a linear mixed model that included the linear and the quadratic effects of T and BW, and their interactions as continuous, fixed effects variables, and the trial as a random effect factor (i.e., block). In addition, the effects of housing type (2 levels: individual and group housing) and the year of publication (3 levels: 1970 to 1989, 1990 to 1999, and 2000 to 2009) on the intercept and the linear regression term for T (i.e., the slope) were also tested. Results showed that high T had a curvilinear effect on ADFI and ADG and that this effect was more pronounced in heavier pigs. Across T, ADFI was less when pigs were group-housed. The intercept and the regression coefficient (slope) for T were significantly affected by the year of publication. The effect of increased T was greater in more contemporary works, suggesting that modern genotypes could be more sensitive to heat stress than older genotypes of lesser growth potential. In conclusion, pig performance decreases at an accelerating rate as T is increased. The large between-study variability on the effects of high T on pig performance is partially explained by differences in pig BW and to a lesser extent by the year the study was published.
环境温度(T)是影响猪生产性能最重要的气候因素之一。在温带气候中,夏季热浪期间 T 会间歇性升高,而在热带气候中则全年升高。发表的评估高温对猪生产性能影响的实验结果差异很大。因此,进行了荟萃分析,以汇总我们的知识并尝试解释在研究高温对生长肥育猪采食量和日增重的影响时,研究结果之间的差异。从发表在 PubMed、Science Direct 索引的科学期刊上的文章以及 2009 年 11 月前的科学会议论文集中提取了采食量和日增重的数据。使用线性混合模型分析了采食量和日增重数据,其中包括 T 和 BW 的线性和二次效应及其相互作用作为连续的固定效应变量,试验作为随机效应因素(即块)。此外,还测试了饲养方式(2 个水平:个体饲养和群体饲养)和出版年份(3 个水平:1970 年至 1989 年、1990 年至 1999 年和 2000 年至 2009 年)对 T 的截距和线性回归项(即斜率)的影响。结果表明,高温对采食量和日增重有曲线效应,而且这种效应在体重较大的猪中更为明显。在整个 T 范围内,群体饲养的猪采食量较少。T 的截距和回归系数(斜率)受出版年份的显著影响。在更现代的研究中,增加 T 的效果更大,这表明现代基因型比生长潜力较小的旧基因型对热应激更敏感。总之,随着 T 的升高,猪的生产性能呈加速下降趋势。高温对猪生产性能影响的研究结果存在较大的变异性,部分原因是猪 BW 的差异,在较小程度上是由于研究发表的年份不同。