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绿茶提取物和茶氨酸的联合使用可改善轻度认知障碍受试者的记忆力和注意力:一项双盲安慰剂对照研究。

A combination of green tea extract and l-theanine improves memory and attention in subjects with mild cognitive impairment: a double-blind placebo-controlled study.

机构信息

LG Household and Health Care Co., Ltd., Daejeon, Korea.

出版信息

J Med Food. 2011 Apr;14(4):334-43. doi: 10.1089/jmf.2009.1374. Epub 2011 Feb 8.

DOI:10.1089/jmf.2009.1374
PMID:21303262
Abstract

A combination of green tea extract and l-theanine (LGNC-07) has been reported to have beneficial effects on cognition in animal studies. In this randomized, double-blind, placebo-controlled study, the effect of LGNC-07 on memory and attention in subjects with mild cognitive impairment (MCI) was investigated. Ninety-one MCI subjects whose Mini Mental State Examination-K (MMSE-K) scores were between 21 and 26 and who were in either stage 2 or 3 on the Global Deterioration Scale were enrolled in this study. The treatment group (13 men, 32 women; 57.58 ± 9.45 years) took 1,680 mg of LGNC-07, and the placebo group (12 men, 34 women; 56.28 ± 9.92 years) received an equivalent amount of maltodextrin and lactose for 16 weeks. Neuropsychological tests (Rey-Kim memory test and Stroop color-word test) and electroencephalography were conducted to evaluate the effect of LGNC-07 on memory and attention. Further analyses were stratified by baseline severity to evaluate treatment response on the degree of impairment (MMSE-K 21-23 and 24-26). LGNC-07 led to improvements in memory by marginally increasing delayed recognition in the Rey-Kim memory test (P = .0572). Stratified analyses showed that LGNC-07 improved memory and selective attention by significantly increasing the Rey-Kim memory quotient and word reading in the subjects with MMSE-K scores of 21-23 (LGNC-07, n = 11; placebo, n = 9). Electroencephalograms were recorded in 24 randomly selected subjects hourly for 3 hours in eye-open, eye-closed, and reading states after a single dose of LGNC-07 (LGNC-07, n = 12; placebo, n = 12). Brain theta waves, an indicator of cognitive alertness, were increased significantly in the temporal, frontal, parietal, and occipital areas after 3 hours in the eye-open and reading states. Therefore, this study suggests that LGNC-07 has potential as an intervention for cognitive improvement.

摘要

绿茶提取物和 L-茶氨酸(LGNC-07)的组合已被报道在动物研究中对认知具有有益影响。在这项随机、双盲、安慰剂对照研究中,研究了 LGNC-07 对轻度认知障碍(MCI)患者记忆和注意力的影响。共有 91 名 MCI 患者入组本研究,他们的 Mini 精神状态检查-K(MMSE-K)评分在 21-26 之间,且在全球衰退量表上处于 2 期或 3 期。治疗组(13 名男性,32 名女性;57.58±9.45 岁)服用 1680 毫克 LGNC-07,安慰剂组(12 名男性,34 名女性;56.28±9.92 岁)服用等量的麦芽糊精和乳糖,共 16 周。进行神经心理学测试( Rey-Kim 记忆测试和 Stroop 颜色词测试)和脑电图,以评估 LGNC-07 对记忆和注意力的影响。进一步按基线严重程度分层,以评估在损害程度(MMSE-K 21-23 和 24-26)上的治疗反应。LGNC-07 导致记忆的改善,通过 Rey-Kim 记忆测试中延迟识别的适度增加(P=0.0572)。分层分析显示,LGNC-07 通过显著增加 Rey-Kim 记忆商和单词阅读,改善了 MMSE-K 评分在 21-23 分的患者的记忆和选择性注意力(LGNC-07,n=11;安慰剂,n=9)。在单次服用 LGNC-07 后,24 名随机选择的受试者在睁眼、闭眼和阅读状态下每小时记录 3 小时的脑电图。在睁眼和阅读状态下 3 小时后,脑 theta 波(认知警觉性的指标)在颞叶、额叶、顶叶和枕叶区域显著增加。因此,本研究表明 LGNC-07 具有改善认知的潜力。

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