Nutritional Epidemiology Group, Centre for Epidemiology and Biostatistics, School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK.
Hum Reprod. 2011 Apr;26(4):911-9. doi: 10.1093/humrep/der005. Epub 2011 Feb 7.
BACKGROUND Iron deficiency during pregnancy is associated with adverse birth outcomes, particularly, if present during early gestation. Iron supplements are widely recommended during pregnancy, but evidence of their benefit in relation to infant outcomes is not established. This study was performed in the UK, where iron supplements are not routinely recommended during pregnancy, to investigate the association between iron intake in pregnancy and size at birth. METHODS From a prospective cohort of 1274 pregnant women aged 18-45 years, dietary intake was reported in a 24-h recall administered by a research midwife at 12-week gestation. Dietary supplement intake was ascertained using dietary recall and three questionnaires in the first, second and third trimesters. RESULTS Of the cohort of pregnant women, 80% reported dietary iron intake below the UK Reference Nutrient Intake of 14.8 mg/day. Those reported taking iron-containing supplements in the first, second and third trimesters were 24, 15 and 8%, respectively. Women with dietary iron intake >14.8 mg/day were more likely to be older, have a higher socioeconomic profile and take supplements during the first trimester. Vegetarians were less likely to have low dietary iron intake [odds ratio = 0.5, 95% confidence interval (CI): 0.4, 0.8] and more likely to take supplements during the first and second trimesters. Total iron intake, but not iron intake from food only, was associated with birthweight centile (adjusted change = 2.5 centiles/10 mg increase in iron, 95% CI: 0.4, 4.6). This association was stronger in the high vitamin C intake group, but effect modification was not significant. CONCLUSION There was a positive relationship between total iron intake, from food and supplements, in early pregnancy and birthweight. Iron intake, both from diet and supplements, during the first trimester of pregnancy was higher in vegetarians and women with a better socioeconomic profile.
孕期缺铁与不良出生结局相关,尤其是在妊娠早期。目前广泛推荐孕妇补充铁剂,但补充铁剂对婴儿结局的获益证据尚不明确。本研究在英国进行,英国不常规推荐孕妇补充铁剂,本研究旨在探究孕期铁摄入量与出生体重的关系。
在一项纳入了 1274 名 18-45 岁孕妇的前瞻性队列研究中,在妊娠 12 周时由研究助产士通过 24 小时回忆法评估孕妇的膳食摄入量。通过膳食回忆和三个问卷在妊娠第 1、2 和 3 个 trimester 中确定补充剂的摄入量。
在该孕妇队列中,80%的孕妇报告其膳食铁摄入量低于英国参考营养素摄入量(RNI)的 14.8mg/天。在妊娠第 1、2 和 3 个 trimester 报告服用含铁血剂补充剂的孕妇分别为 24%、15%和 8%。膳食铁摄入量>14.8mg/天的孕妇更可能年龄较大、社会经济地位较高,且在妊娠第 1 个 trimester 服用补充剂。素食者更可能有较低的低膳食铁摄入量(比值比=0.5,95%置信区间:0.4,0.8),且更可能在妊娠第 1 和 2 个 trimester 服用补充剂。总铁摄入量,而非仅来自食物的铁摄入量,与出生体重百分位数相关(校正变化=每增加 10mg 铁使出生体重增加 2.5 个百分位数,95%置信区间:0.4,4.6)。这种相关性在高维生素 C 摄入组更强,但效应修饰不显著。
妊娠早期总铁摄入量(来自食物和补充剂)与出生体重呈正相关。素食者和社会经济地位较高的孕妇,在妊娠第 1 个 trimester 时从饮食和补充剂中摄入的铁更多。