Ficarra P, Ficarra R, Villari A, De Pasquale A, Monforte M T, Calabrò M L
Dipartimento Farmaco Chimico, Università di Messina.
Farmaco. 1990 Feb;45(2):237-45.
High-performance liquid chromatographic (HPLC) and diffuse infrared reflectance spectroscopic techniques for qualitative and quantitative analysis of naturally occurring phenolic compounds in Crataegus oxyacantha L. have been applied. (+)-Catechin, (-)-epicatechin and a phenolic acid, the caffeic acid, were investigated in various extractives of Crataegus oxyacantha L. The reversed-phase chromatographic separation was achieved by a combination of isocratic and gradient elution.
