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手性扭曲和两亲性 L-谷氨酸与联吡啶共组装中超分子手性的调控。

Regulation of the chiral twist and supramolecular chirality in co-assemblies of amphiphilic L-glutamic acid with bipyridines.

机构信息

Beijing National Laboratory for Molecular Science, CAS Key Laboratory of Colloid, Interface and Chemical Thermodynamics, Institute of Chemistry, Chinese Academy of Sciences, Beijing, 100190, PR China.

出版信息

Chemistry. 2011 Mar 14;17(12):3429-37. doi: 10.1002/chem.201002595. Epub 2011 Feb 21.

Abstract

A series of amphiphilic L-glutamic acid derivatives with various saturated alkyl chains has been designed and their co-assembly with 4,4'-bipyridine in aqueous media has been investigated. While the individual amphiphiles formed hydrogels with water and self-assembled into fine fiber networks, the addition of 4,4'-bipyridine caused significant changes in the co-assembled nanostructures such that twisted chiral ribbons were formed. In these supramolecular systems, either fine structural changes or adjustment of the stoichiometric ratio of the two components had crucial effects on the formation of the chiral twists. Based on detailed investigations by SEM and XRD analyses, FTIR, CD, and UV/Vis spectroscopies, and molecular simulation, it is considered that a delicate synergistic balance between π-π stacking, hydrophobic, and chiral interactions is responsible for the formation of the chiral twists. An interesting sandwich structure, in which an excess of 4,4'-bipyridine is inserted into the space of primary cages constructed from the amphiphile and 4,4'-bipyridine, is proposed. Remarkably, the handedness of these chiral twists is related not only to the chiral center of the glutamic unit, but also the chain length of the alkyl tails. This work provides a deeper understanding of the formation mechanism of chiral twists, and exemplifies a feasible shortcut to the rational design of chiral structures from basic molecular structures to supramolecular systems.

摘要

已经设计了一系列具有各种饱和烷基链的两亲性 L-谷氨酸衍生物,并研究了它们在水介质中与 4,4'-联吡啶的共组装。虽然单个两亲分子与水形成水凝胶并自组装成细纤维网络,但 4,4'-联吡啶的加入导致共组装纳米结构发生显著变化,形成扭曲的手性带状物。在这些超分子体系中,无论是细微的结构变化还是两种成分的化学计量比的调整,都对手性扭曲的形成有至关重要的影响。基于 SEM 和 XRD 分析、FTIR、CD 和 UV/Vis 光谱以及分子模拟的详细研究,认为π-π 堆积、疏水性和手性相互作用之间的精细协同平衡是形成手性扭曲的原因。提出了一种有趣的三明治结构,其中过量的 4,4'-联吡啶插入由两亲分子和 4,4'-联吡啶构建的主笼的空间中。值得注意的是,这些手性扭曲的手性不仅与谷氨酸单元的手性中心有关,还与烷基链的长度有关。这项工作提供了对手性扭曲形成机制的更深入理解,并例证了从基本分子结构到超分子体系的合理设计手性结构的可行捷径。

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