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在葡萄糖和糖异生碳源存在下生长的酿酒酵母中果糖-1,6-二磷酸酶和磷酸果糖激酶的生物合成与调控

Biosynthesis and regulation of fructose-1,6-bisphosphatase and phosphofructokinase in Saccharomyces cerevisiae grown in the presence of glucose and gluconeogenic carbon sources.

作者信息

Foy J J, Bhattacharjee J K

出版信息

J Bacteriol. 1978 Nov;136(2):647-56. doi: 10.1128/jb.136.2.647-656.1978.

Abstract

The mode of synthesis and the regulation of fructose-1,6-bisphosphatase (Fbpase), a gluconeogenic enzyme, and phosphofructokinase (PFK), a glycolytic enzyme, were investigated in Saccharomyces cerevisiae after growth in the presence of different concentrations of glucose or various gluconeogenic carbon sources. The activity of FBPase appeared in the cells after the complete disappearance of glucose from the growth medium with a concomitant increase of the pH and no significant change in the levels of accumulated ethanol. The appearance of FBPase activity following glucose depletion was dependent upon the synthesis of protein. The FBPase PFK were present in glucose-, ethanol-, glycerol-, lactate-, or pyruvate-grown cells; however, the time of appearance and the levels of both these enzymes varied. The FBPase activity was always higher in 1% glucose-grown cells than in cells grown in the presence of gluconeogenic carbon sources. Phosphoglucose isomerase activity did not vary significantly. Addition of glucose to an FBPase and PFK synthesizing culture resulted in a complete loss, followed by a reappearance, of PFK activity. In the presence of cycloheximide the disappearance of glucose and the changes in the levels of FBPase and PFK were decreased significantly. It is concluded that S. cerevisiae exhibits a more efficient synthesis of FBPase after the exhaustion of glucose compared to the activity present in cells grown in the presence of exogenous gluconeogenic carbon sources. Two metabolically antagonistic enzymes, FBPase and PFK, are present during the transition phase, but not during the exponential phase, of growth, and the decay or inactivation of these enzymes in vivo may be dependent upon a glucose-induced protease activity.

摘要

在不同浓度葡萄糖或各种糖异生碳源存在的条件下培养酿酒酵母后,对糖异生酶果糖-1,6-二磷酸酶(Fbpase)和糖酵解酶磷酸果糖激酶(PFK)的合成模式及调控进行了研究。当生长培养基中的葡萄糖完全消失,同时pH值升高且积累的乙醇水平无显著变化后,细胞中出现了FBPase活性。葡萄糖耗尽后FBPase活性的出现依赖于蛋白质的合成。FBPase和PFK存在于以葡萄糖、乙醇、甘油、乳酸或丙酮酸为碳源生长的细胞中;然而,这两种酶出现的时间和水平有所不同。在1%葡萄糖培养的细胞中,FBPase活性总是高于在糖异生碳源存在下培养的细胞。磷酸葡萄糖异构酶活性没有显著变化。向正在合成FBPase和PFK的培养物中添加葡萄糖会导致PFK活性完全丧失,随后又重新出现。在放线菌酮存在的情况下,葡萄糖的消失以及FBPase和PFK水平的变化显著降低。得出的结论是,与在外源糖异生碳源存在下培养的细胞相比,酿酒酵母在葡萄糖耗尽后表现出更高效的FBPase合成。在生长的过渡阶段存在两种代谢拮抗酶FBPase和PFK,但在指数生长阶段不存在,并且这些酶在体内的降解或失活可能依赖于葡萄糖诱导的蛋白酶活性。

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