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台湾小学生便秘状况:全国性调查。

Constipation in Taiwan elementary school students: a nationwide survey.

机构信息

Children's Medical Center, Taipei Veterans General Hospital, Taipei, Taiwan, ROC.

出版信息

J Chin Med Assoc. 2011 Feb;74(2):57-61. doi: 10.1016/j.jcma.2011.01.012.

DOI:10.1016/j.jcma.2011.01.012
PMID:21354081
Abstract

BACKGROUND

To evaluate the prevalence and associated factors of childhood constipation in Taiwan.

METHODS

Healthy children between 7 and 12 years of age were interviewed to determine the prevalence of constipation and associated demographic and dietary factors. A nationwide sample of 2,375 children was selected with complex multistaged sampling throughout Taiwan.

RESULTS

In total, 2,375 individuals (1,282 boys and 1,093 girls, mean age=9.3±2.2 years) were interviewed, with a response rate of 95.1%. The prevalence of constipation was 32.2%, and girls were more likely to have constipation than boys (36.1% vs. 29.2%, p=0.0012) in this study. The prevalence of constipation was inversely related to age (24.4% for children aged 11 and 12, 34.0% for children aged 9 and 10, and 39.6% for children aged 7 and 8, p<0.001). Constipated children were more likely to report irregular bowl movements (37.2% vs. 29.3%, p=0.003), and constipated children had a significantly lower body mass index (17.5kg/m(2)vs. 18.3kg/m(2), p<0.001). The dietary intake for children with constipation was associated with lower intake of vegetables (4.2 servings/week vs. 5.8 servings/week, p<0.05), fruits (5.6 servings/week vs. 7.0 servings/week, p<0.05), soybean products (2.2 servings/week vs. 2.9 serving/week, p<0.05), and eggs (3.9 servings/week vs. 4.6 servings/week, p<0.05).

CONCLUSION

Constipation is common in Taiwanese school-aged children, especially in girls. Less frequent consumption of vegetables, fruits, soybean products, and eggs is associated with childhood constipation. Establishing a regular bowel habit is encouraged to decrease the risk of constipation, and allowing the children a relaxed and sufficient time to defecate after school is essential.

摘要

背景

评估台湾地区儿童便秘的患病率及其相关因素。

方法

对 7 至 12 岁健康儿童进行访谈,以确定便秘的患病率以及相关的人口统计学和饮食因素。通过在台湾全省采用复杂的多阶段抽样,抽取了 2375 名儿童进行全国性抽样调查。

结果

共对 2375 名儿童(1282 名男孩和 1093 名女孩,平均年龄=9.3±2.2 岁)进行了访谈,应答率为 95.1%。本研究中,便秘的患病率为 32.2%,女孩便秘的发生率高于男孩(36.1%比 29.2%,p=0.0012)。便秘的患病率与年龄呈负相关(7-8 岁儿童为 39.6%,9-10 岁儿童为 34.0%,11-12 岁儿童为 24.4%,p<0.001)。便秘儿童更有可能报告排便不规则(37.2%比 29.3%,p=0.003),且其体质指数明显较低(17.5kg/m2比 18.3kg/m2,p<0.001)。便秘儿童的饮食摄入与蔬菜(4.2 份/周比 5.8 份/周,p<0.05)、水果(5.6 份/周比 7.0 份/周,p<0.05)、大豆制品(2.2 份/周比 2.9 份/周,p<0.05)和鸡蛋(3.9 份/周比 4.6 份/周,p<0.05)的摄入量较低有关。

结论

台湾地区学龄儿童便秘较为常见,尤其是女孩。蔬菜、水果、大豆制品和鸡蛋摄入较少与儿童便秘有关。鼓励养成规律的排便习惯,以降低便秘的风险,此外,让孩子放学后有放松和充足的时间排便也很重要。

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