Rozkowski K, Januszko T, Lewonowska E, Walejewska-Iwaszko K, Kuczyńska Z
Zakładu Higieny IMS AM, Białymstoku.
Rocz Akad Med Bialymst (1989). 1990;35-36:99-108.
Assessment of working conditions in small slaughter-butcher workshops was based on the measurements of microclimate, illumination intensity, noise level, physical work, load, health risk factors and of other parameters which increased the work strenuousness. The analysis showed that the working conditions were harmful, mainly due to unfavourable microclimate, too poor illumination and the magnitude of physical load which reached mid-heavy and heavy levels. Based on performed analysis of occupational hazards a list of simple technical procedures which could improve working conditions was established by the authors.
对小型屠宰-肉铺车间工作条件的评估基于对微气候、光照强度、噪音水平、体力劳动、负荷、健康风险因素以及其他增加工作强度的参数的测量。分析表明，工作条件有害，主要原因是微气候不利、光照太差以及体力负荷达到中重度和重度水平。基于对职业危害的分析，作者制定了一份可改善工作条件的简单技术程序清单。
