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比较血栓弹力图评估的高渗盐水和甘露醇对体外全血凝血的影响。

Comparison of hypertonic saline and mannitol on whole blood coagulation in vitro assessed by thromboelastometry.

机构信息

Department of Anesthesiology and Intensive Care Medicine, Helsinki University Central Hospital, Töölö Hospital, PO Box 266, 00029, Helsinki, Finland.

出版信息

Neurocrit Care. 2011 Apr;14(2):238-43. doi: 10.1007/s12028-010-9475-6.

Abstract

BACKGROUND

Hypertonic saline (HS) is an alternative to mannitol for decreasing intracranial pressure in traumatic brain injury and before craniotomy. Both HS and mannitol may interfere with blood coagulation but their influence on coagulation has not been compared in controlled situations. Therefore, we evaluated different strengths of HS and 15% mannitol on blood coagulation in vitro.

METHODS

Citrated fresh whole blood, withdrawn from 10 volunteers, was diluted with 0.9%, 2.5%, or 3.5% HS or 15% mannitol to make 10 vol.% and 20 vol.% hemodilution in vitro. The diluted blood and undiluted control samples were analyzed with thromboelastometry (ROTEM(®)) using two activators, tissue thromboplastin without (ExTEM(®)) or with cytochalasin (FibTEM(®)).

RESULTS

In the FibTEM(®) analysis, maximum clot firmness (MCF) was stronger in the 2.5% HS group than in the mannitol group after both dilutions (P < 0.05). In the ExTEM(®) analysis, clot formation time (CFT) was more delayed in the mannitol group than in the 0.9%, 2.5%, or 3.5% HS groups in 20 vol.% hemodilution (P < 0.05). MCF was weaker in the mannitol group than in the other groups after 20 vol.% dilution (P < 0.05). MCF was also weaker in the 3.5% than in the 0.9% saline group after 20 vol.% dilution (P < 0.05).

CONCLUSIONS

Blood coagulation is disturbed more by 15% mannitol than by equiosmolar 2.5% saline. This disturbance seems to be attributed to overall clot formation and strength but also to pure fibrin clot firmness. This saline solution might be more favorable than mannitol before craniotomy in patients with a high risk of bleeding.

摘要

背景

高渗盐水(HS)是颅脑损伤和开颅术前降低颅内压的甘露醇替代品。HS 和甘露醇都可能干扰凝血,但在对照情况下尚未比较它们对凝血的影响。因此,我们评估了不同浓度的 HS 和 15%甘露醇对体外血液凝固的影响。

方法

从 10 名志愿者采集枸橼酸盐新鲜全血,用 0.9%、2.5%或 3.5%HS 或 15%甘露醇稀释至 10%和 20%体外血液稀释。用血栓弹性描记术(ROTEM(®))用两种激活剂,无组织凝血活酶(ExTEM(®))或细胞松弛素(FibTEM(®))分析稀释后的血液和未稀释的对照样本。

结果

在 FibTEM(®)分析中,在两种稀释度后,2.5%HS 组的最大血凝块硬度(MCF)均强于甘露醇组(P<0.05)。在 ExTEM(®)分析中,在 20%血液稀释度时,甘露醇组的凝血形成时间(CFT)较 0.9%、2.5%或 3.5%HS 组延迟(P<0.05)。在 20%血液稀释后,甘露醇组的 MCF 弱于其他组(P<0.05)。在 20%血液稀释后,3.5%HS 组的 MCF 弱于 0.9%生理盐水组(P<0.05)。

结论

15%甘露醇比等渗 2.5%生理盐水更能干扰血液凝固。这种干扰似乎归因于整体凝块形成和强度,也归因于纯纤维蛋白凝块硬度。在有高出血风险的患者中,这种生理盐水溶液在开颅术前可能比甘露醇更有利。

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