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Letter by Thornton regarding article, "Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitus".

作者信息

Thornton Simon N

出版信息

Circulation. 2011 Mar 8;123(9):e265; author reply e266. doi: 10.1161/CIRCULATIONAHA.110.967968.

DOI:10.1161/CIRCULATIONAHA.110.967968
PMID:21382900
Abstract
摘要

相似文献

1
Letter by Thornton regarding article, "Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitus".
Circulation. 2011 Mar 8;123(9):e265; author reply e266. doi: 10.1161/CIRCULATIONAHA.110.967968.
2
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Bran-rich diet could lower cardiovascular deaths in women with diabetes.富含麸皮的饮食可降低糖尿病女性的心血管疾病死亡率。
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Whole grain, bran and cereal fibre consumption and CVD: a systematic review.全谷物、麸皮和谷物膳食纤维摄入与 CVD:系统综述。
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Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease.食用谷物纤维、全谷物和麦麸混合物以及全谷物可降低 2 型糖尿病、肥胖症和心血管疾病的风险。
Am J Clin Nutr. 2013 Aug;98(2):594-619. doi: 10.3945/ajcn.113.067629. Epub 2013 Jun 26.
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Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort.在斯堪的纳维亚半岛的HELGA队列研究中,全谷物产品和全谷物类型与较低的全因死亡率和特定病因死亡率相关。
Br J Nutr. 2015 Aug 28;114(4):608-23. doi: 10.1017/S0007114515001701. Epub 2015 Jul 23.