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食管体的解剖和生理学。

Anatomy and physiology of the esophageal body.

机构信息

Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, UK.

出版信息

Dis Esophagus. 2012 May;25(4):292-8. doi: 10.1111/j.1442-2050.2011.01180.x. Epub 2011 Mar 8.

Abstract

The primary role of the esophagus is to propel swallowed food or fluid into the stomach and to prevent or clear gastroesophageal reflux. This function is achieved by an organized pattern that involves a sensory pathway, neural reflexes, and a motor response that includes esophageal tone, peristalsis, and shortening. The motor function of the esophagus is controlled by highly complex voluntary and involuntary mechanisms. There are three different functional areas in the esophagus: the upper esophageal sphincter, the esophageal body, and the LES. This article focused on anatomy and physiology of the esophageal body.

摘要

食管的主要作用是将吞咽的食物或液体推进胃中,并防止或清除胃食管反流。这一功能是通过一个有组织的模式来实现的,该模式涉及感觉通路、神经反射和运动反应,包括食管张力、蠕动和缩短。食管的运动功能受高度复杂的自愿和非自愿机制控制。食管有三个不同的功能区域:上食管括约肌、食管体和 LES。本文重点介绍食管体的解剖和生理学。

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