Department of Medicine, Section of Gastroenterology, Hofstra Northshore Long Island Jewish Hospital, Hofstra University School of Medicine, Manhasset, NY 11030, United States.
World J Gastroenterol. 2012 Aug 28;18(32):4317-22. doi: 10.3748/wjg.v18.i32.4317.
To study the angle between the circular smooth muscle (CSM) and longitudinal smooth muscle (LSM) fibers in the distal esophagus.
In order to identify possible mechanisms for greater shortening in the distal compared to proximal esophagus during peristalsis, the angles between the LSM and CSM layers were measured in 9 cadavers. The outer longitudinal layer of the muscularis propria was exposed after stripping the outer serosa. The inner circular layer of the muscularis propria was then revealed after dissection of the esophageal mucosa and the underlying muscularis mucosa. Photographs of each specimen were taken with half of the open esophagus folded back showing both the outer longitudinal and inner circular muscle layers. Angles were measured every one cm for 10 cm proximal to the squamocolumnar junction (SCJ) by two independent investigators. Two human esophagi were obtained from organ transplant donors and the angles between the circular and longitudinal smooth muscle layers were measured using micro-computed tomography (micro CT) and Image J software.
All data are presented as mean ± SE. The CSM to LSM angle at the SCJ and 1 cm proximal to SCJ on the autopsy specimens was 69.3 ± 4.62 degrees vs 74.9 ± 3.09 degrees, P = 0.32. The CSM to LSM angle at SCJ were statistically significantly lower than at 2, 3, 4 and 5 cm proximal to the SCJ, 69.3 ± 4.62 degrees vs 82.58 ± 1.34 degrees, 84.04 ± 1.64 degrees, 84.87 ± 1.04 degrees and 83.72 ± 1.42 degrees, P = 0.013, P = 0.008, P = 0.004, P = 0.009 respectively. The CSM to LSM angle at SCJ was also statistically significantly lower than the angles at 6, 7 and 8 cm proximal to the SCJ, 69.3 ± 4.62 degrees vs 80.18 ± 2.09 degrees, 81.81 ± 1.75 degrees and 80.96 ± 2.04 degrees, P = 0.05, P = 0.02, P = 0.03 respectively. The CSM to LSM angle at 1 cm proximal to SCJ was statistically significantly lower than at 3, 4 and 5 cm proximal to the SCJ, 74.94 ± 3.09 degrees vs 84.04 ± 1.64 degrees, 84.87 ± 1.04 degrees and 83.72 ± 1.42 degrees, P = 0.019, P = 0.008, P = 0.02 respectively. At 10 cm above SCJ the angle was 80.06 ± 2.13 degrees which is close to being perpendicular but less than 90 degrees. The CSM to LSM angles measured on virtual dissection of the esophagus and the stomach on micro CT at the SCJ and 1 cm proximal to the SCJ were 48.39 ± 0.72 degrees and 50.81 ± 1.59 degrees. Rather than the angle of the CSM and LSM being perpendicular in the esophagus we found an acute angulation between these two muscle groups throughout the lower 10 cm of the esophagus.
The oblique angulation of the CSM may contribute to the significantly greater shortening of distal esophagus when compared to the mid and proximal esophagus during peristalsis.
研究远端食管中环行平滑肌(CSM)和纵行平滑肌(LSM)纤维之间的夹角。
为了研究在蠕动过程中远端食管相对于中近端食管有更大缩短的可能机制,在 9 具尸体中测量了 LSM 和 CSM 层之间的角度。在剥离外纵肌浆膜后,显露外纵肌固有肌层。然后,在解剖食管黏膜和下面的固有肌黏膜后,显露内环形肌固有肌层。用一半的开放食管对折,显示外纵肌和内环形肌两层,拍摄每个标本的照片。由两位独立的研究人员在距鳞柱状交界(SCJ)近端 10cm 处每 1cm 测量一次角度。从器官移植供体中获得了 2 个人食管,并使用微计算机断层扫描(micro CT)和 Image J 软件测量环形和纵行平滑肌层之间的角度。
所有数据均以均数± SE 表示。尸检标本 SCJ 处的 CSM 与 LSM 夹角和 SCJ 近端 1cm 处的夹角分别为 69.3±4.62°和 74.9±3.09°,P=0.32。SCJ 处的 CSM 与 LSM 夹角明显低于 SCJ 近端 2、3、4 和 5cm 处的夹角,分别为 69.3±4.62°和 82.58±1.34°、84.04±1.64°、84.87±1.04°和 83.72±1.42°,P=0.013,P=0.008,P=0.004,P=0.009。SCJ 处的 CSM 与 LSM 夹角也明显低于 SCJ 近端 6、7 和 8cm 处的夹角,分别为 69.3±4.62°和 80.18±2.09°、81.81±1.75°和 80.96±2.04°,P=0.05,P=0.02,P=0.03。SCJ 近端 1cm 处的 CSM 与 LSM 夹角明显低于 SCJ 近端 3、4 和 5cm 处的夹角,分别为 74.94±3.09°和 84.04±1.64°、84.87±1.04°和 83.72±1.42°,P=0.019,P=0.008,P=0.02。在 SCJ 上方 10cm 处,夹角为 80.06±2.13°,接近垂直但小于 90°。在 micro CT 上对食管和胃进行虚拟解剖时,在 SCJ 和 SCJ 近端 1cm 处测量的 CSM 与 LSM 夹角分别为 48.39±0.72°和 50.81±1.59°。我们发现,在整个食管下段,CSM 和 LSM 之间的夹角不是垂直的,而是锐角。
CSM 的斜角可能导致蠕动时远端食管相对于中近端食管有更大的缩短。