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蜂蜜蛋白质的免疫学特性及MRJP 1作为一种IgE结合蛋白的鉴定。

Immunological characterization of honey proteins and identification of MRJP 1 as an IgE-binding protein.

作者信息

Hayashi Takeshi, Takamatsu Nobue, Nakashima Takashi, Arita Takashi

机构信息

Department of Food and Fermentation Science, Faculty of Food and Nutrition, Beppu University, Beppu, Oita, Japan.

出版信息

Biosci Biotechnol Biochem. 2011;75(3):556-60. doi: 10.1271/bbb.100778. Epub 2011 Mar 7.

Abstract

We encountered a fourth case of honey allergy in Japan. We characterized and identified the IgE-binding proteins in honey using the serum of a honey-allergenic patient. Immunoblot analysis revealed that IgE in the patient serum specifically bound to four proteins in each honey sample. At least three of these IgE-binding proteins were N-linked glycoproteins. To identify the 60-kDa IgE-binding protein in dandelion honey, the N-terminal sequences of the fragmented protein were analyzed, revealing the protein to be major royal jelly protein 1 (MRJP 1). Three IgE-binding proteins removed of N-linked oligosaccharide showed a large reduction in IgE-binding activity as compared with the intact protein. This suggests that the carbohydrates in the IgE-binding proteins are a major epitope for patient IgE.

摘要

我们在日本遇到了第四例蜂蜜过敏病例。我们使用蜂蜜过敏患者的血清对蜂蜜中的IgE结合蛋白进行了表征和鉴定。免疫印迹分析显示,患者血清中的IgE与每个蜂蜜样本中的四种蛋白质特异性结合。这些IgE结合蛋白中至少有三种是N-连接糖蛋白。为了鉴定蒲公英蜂蜜中60 kDa的IgE结合蛋白,对片段化蛋白的N端序列进行了分析,结果显示该蛋白为主要蜂王浆蛋白1(MRJP 1)。与完整蛋白相比,去除N-连接寡糖的三种IgE结合蛋白的IgE结合活性大幅降低。这表明IgE结合蛋白中的碳水化合物是患者IgE的主要表位。

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