Hayashi Takeshi, Takamatsu Nobue, Nakashima Takashi, Arita Takashi
Department of Food and Fermentation Science, Faculty of Food and Nutrition, Beppu University, Beppu, Oita, Japan.
Biosci Biotechnol Biochem. 2011;75(3):556-60. doi: 10.1271/bbb.100778. Epub 2011 Mar 7.
We encountered a fourth case of honey allergy in Japan. We characterized and identified the IgE-binding proteins in honey using the serum of a honey-allergenic patient. Immunoblot analysis revealed that IgE in the patient serum specifically bound to four proteins in each honey sample. At least three of these IgE-binding proteins were N-linked glycoproteins. To identify the 60-kDa IgE-binding protein in dandelion honey, the N-terminal sequences of the fragmented protein were analyzed, revealing the protein to be major royal jelly protein 1 (MRJP 1). Three IgE-binding proteins removed of N-linked oligosaccharide showed a large reduction in IgE-binding activity as compared with the intact protein. This suggests that the carbohydrates in the IgE-binding proteins are a major epitope for patient IgE.
我们在日本遇到了第四例蜂蜜过敏病例。我们使用蜂蜜过敏患者的血清对蜂蜜中的IgE结合蛋白进行了表征和鉴定。免疫印迹分析显示,患者血清中的IgE与每个蜂蜜样本中的四种蛋白质特异性结合。这些IgE结合蛋白中至少有三种是N-连接糖蛋白。为了鉴定蒲公英蜂蜜中60 kDa的IgE结合蛋白,对片段化蛋白的N端序列进行了分析,结果显示该蛋白为主要蜂王浆蛋白1(MRJP 1)。与完整蛋白相比,去除N-连接寡糖的三种IgE结合蛋白的IgE结合活性大幅降低。这表明IgE结合蛋白中的碳水化合物是患者IgE的主要表位。