Neurosciences Sensorielles, Comportement, Cognition, UMR 5020 CNRS-Université Claude Bernard Lyon 1, Institut Fédératif des Neurosciences de Lyon, Lyon, France.
Hum Brain Mapp. 2012 Jan;33(1):224-34. doi: 10.1002/hbm.21207. Epub 2011 Mar 9.
Areas of expertise that cultivate specific sensory domains reveal the brain's ability to adapt to environmental change. Perfumers are a small population who claim to have a unique ability to generate olfactory mental images. To evaluate the impact of this expertise on the brain regions involved in odor processing, we measured brain activity in novice and experienced (student and professional) perfumers while they smelled or imagined odors. We demonstrate that olfactory imagery activates the primary olfactory (piriform) cortex (PC) in all perfumers, demonstrating that similar neural substrates were activated in odor perception and imagination. In professional perfumers, extensive olfactory practice influences the posterior PC, the orbitofrontal cortex, and the hippocampus; during the creation of mental images of odors, the activity in these areas was negatively correlated with experience. Thus, the perfumers' expertise is associated with a functional reorganization of key olfactory and memory brain regions, explaining their extraordinary ability to imagine odors and create fragrances.
专业领域的培养特定感官领域揭示了大脑适应环境变化的能力。调香师是一个声称具有独特能力生成嗅觉心理意象的小群体。为了评估这种专业知识对涉及气味处理的大脑区域的影响,我们在新手和经验丰富的(学生和专业)调香师闻或想象气味时测量了他们的大脑活动。我们证明,嗅觉意象在所有调香师中激活了主要嗅觉(梨状)皮层(PC),表明在气味感知和想象中激活了相似的神经基质。在专业调香师中,广泛的嗅觉实践影响了后 PC、眶额皮层和海马体;在创造气味的心理意象时,这些区域的活动与经验呈负相关。因此,调香师的专业知识与关键嗅觉和记忆大脑区域的功能重组有关,这解释了他们想象气味和创造香水的非凡能力。