School of Biological and Conservation Sciences, University of KwaZulu-Natal, South Ring Road, Westville Campus, Durban 4001, South Africa.
Physiol Plant. 2011 Aug;142(4):326-38. doi: 10.1111/j.1399-3054.2011.01469.x. Epub 2011 Apr 12.
Studies to elucidate the biochemical basis of survival of excised embryonic axes (EAs) of recalcitrant seeds of Trichilia dregeana at different drying rates revealed significant differences between slow and rapid drying. Rapid drying allowed these EAs to survive dehydration to much lower water contents (WCs; ca. 0.31 g g⁻¹ dry mass basis with 73% germination) compared with slow drying, where 90% of the EAs lost viability at a WC of ca. 0.79 g g⁻¹. In EAs slowly dried within seeds, the levels of hydroxyl radical (three- to fivefold at WCs > 0.5 g g⁻¹) and lipid peroxidation (50% at similar WC) were significantly higher compared with those dried rapidly to comparable WCs. When EAs were dried slowly, enzymic antioxidant levels were not sustained and declined significantly with prolonged storage. In contrast, sustained activity of enzymic antioxidants was detected in rapidly dried EAs even at relatively low WCs. Furthermore, the greater decline in glutathione (GSH)/GSH disulphide ratio in EAs slowly dried within seeds compared with rapidly dried EAs and a shift in GSH redox potential to relatively more positive values in the EAs slowly dried within seeds was correlated with considerable viability loss. It is apparent from this study that greater retention of viability to lower WCs in rapidly dried EAs from recalcitrant seeds may at least be partly explained by the retention of functional antioxidant status. It is also suggested that the reduction of viability in rapidly dried EAs at very low WCs appears to be a non-oxidative process.
研究阐明了在不同干燥速率下,顽强种子 Trichilia dregeana 的离体胚胎轴 (EA) 生存的生化基础,结果表明快速干燥和缓慢干燥之间存在显著差异。与缓慢干燥相比,快速干燥允许这些 EA 在脱水到更低的含水量 (WC;约 0.31 g g⁻¹ 干物质基础,发芽率为 73%) 时存活下来,而缓慢干燥时,90%的 EA 在 WC 约为 0.79 g g⁻¹ 时失去活力。在种子内缓慢干燥的 EA 中,羟基自由基 (WC>0.5 g g⁻¹ 时增加三到五倍) 和脂质过氧化 (WC 相似时增加 50%) 的水平明显高于快速干燥到相似 WC 的 EA。当 EA 缓慢干燥时,酶抗氧化剂水平不能维持,随着储存时间的延长而显著下降。相比之下,即使在相对较低的 WC 下,快速干燥的 EA 中仍能检测到酶抗氧化剂的持续活性。此外,与快速干燥的 EA 和种子内缓慢干燥的 EA 相比,种子内缓慢干燥的 EA 中谷胱甘肽 (GSH)/GSH 二硫化物比例的下降幅度更大,GSH 氧化还原电位向相对更正值的转变与相当大的活力损失有关。从这项研究中可以明显看出,在顽强种子的快速干燥 EA 中,保水能力在较低 WC 下保持得更好,这至少可以部分解释为功能性抗氧化状态的保留。研究还表明,在非常低的 WC 下,快速干燥的 EA 活力降低似乎是一个非氧化过程。