Góralczyk Katarzyna, Struciński Paweł, Hernik Agnieszka, Czaja Katarzyna, Korcz Wojciech, Snopczyński Tomasz, Kucharska Agnieszka, Ludwicki Jan K
Zakład Toksykologii Srodowiskowej, Narodowy Instytut Zdrowia Publicznego-Państwowy Zakład Higieny.
Rocz Panstw Zakl Hig. 2010;61(4):349-54.
The Member States are obliged to establish the specific programmes and the control systems ensuring that food products placed on the market are safe for the consumer In Poland, the official food control laboratories of the State Sanitary Inspection carry out the analysis of food contaminants, including pesticide residues. Those laboratories closely cooperate with the National Reference Laboratories (NRLs). They are also receiving necessary technical assistance from NRLs.
各成员国必须制定具体方案和控制系统,以确保投放市场的食品对消费者而言是安全的。在波兰,国家卫生检查局的官方食品控制实验室对包括农药残留在内的食品污染物进行分析。这些实验室与国家参考实验室密切合作,并且还从国家参考实验室获得必要的技术援助。