Suppr超能文献

不吃早餐与幼儿体重指数变化。

Breakfast skipping and change in body mass index in young children.

机构信息

School of Public Health, The University of Hong Kong, Pokfulam, Hong Kong SAR.

出版信息

Int J Obes (Lond). 2011 Jul;35(7):899-906. doi: 10.1038/ijo.2011.58. Epub 2011 Mar 29.

Abstract

BACKGROUND/OBJECTIVES: Childhood obesity is prevalent, and dietary habits are a key determinant. Some children skip breakfast for weight control, but studies have shown mixed results. Therefore, we assessed the association between breakfast skipping and body mass index (BMI) among young Chinese children in Hong Kong. DESIGN/SUBJECTS AND METHODS: A cohort of 113,457 primary 4 participants of the Department of Health Student Health Service in 1998-2000 was followed up for 2 years, with 68,606 (60.5%) participants available for analysis in primary 6. The sociodemographic characteristics for traced and untraced participants were similar. At baseline and follow-up, students reported breakfast habit (consumed vs skipped) and other lifestyle characteristics using a standardized questionnaire. BMI was derived using height and weight measured by trained nurses. Multivariable linear regression was used to examine the cross-sectional relationship between breakfast habit and BMI, as well as the prospective association between baseline breakfast habit and change in BMI. Models adjusted for demographic, socioeconomic and lifestyle characteristics.

RESULTS

A total of 1805 (5.3%) boys and 1793 (5.2%) girls skipped breakfast at baseline. In cross-sectional analyses, breakfast skippers had a higher mean BMI than did eaters among both primary 4 (β = 0.77, 95% confidence interval (95% CI): 0.67-0.87) (P < 0.001) and primary 6 children (β = 0.86, 95% CI: 0.78-0.95) (P < 0.001). Compared with eaters, baseline breakfast skippers experienced a greater increase in BMI in the subsequent 2 years (β = 0.11, 95% CI: 0.07-0.16) (P < 0.001), and this association was stronger among lunch skippers than eaters (P for interaction = 0.04).

CONCLUSION

Our study provided prospective evidence that skipping breakfast predicts a greater increase in BMI among Hong Kong children. As breakfast is a modifiable dietary habit, our results may have important implications for weight control. However, the underlying mechanism of this effect warrants further investigation.

摘要

背景/目的:儿童肥胖症普遍存在,饮食习惯是一个关键决定因素。一些儿童为了控制体重而不吃早餐,但研究结果喜忧参半。因此,我们评估了香港的中国儿童中不吃早餐与体重指数(BMI)之间的关系。

设计/主体和方法:1998-2000 年,卫生署学生健康服务处对 113457 名小四学生进行了一项队列研究,其中 68606 名(60.5%)参与者在小六时可进行分析。追踪和未追踪参与者的社会人口统计学特征相似。在基线和随访时,学生使用标准化问卷报告早餐习惯(食用 vs 不吃)和其他生活方式特征。由经过培训的护士测量身高和体重来计算 BMI。多变量线性回归用于检查基线早餐习惯与 BMI 的横断面关系,以及基线早餐习惯与 BMI 变化的前瞻性关联。模型调整了人口统计学、社会经济和生活方式特征。

结果

共有 1805 名(5.3%)男孩和 1793 名(5.2%)女孩在基线时不吃早餐。在横断面分析中,与食用早餐的学生相比,不吃早餐的学生在小四(β=0.77,95%置信区间(95%CI):0.67-0.87)(P<0.001)和小六儿童(β=0.86,95%CI:0.78-0.95)(P<0.001)中平均 BMI 更高。与食用早餐的学生相比,基线不吃早餐的学生在随后的 2 年中 BMI 增加更多(β=0.11,95%CI:0.07-0.16)(P<0.001),而且这种关联在午餐不吃早餐的学生中比食用早餐的学生更强(P 交互=0.04)。

结论

我们的研究提供了前瞻性证据,表明不吃早餐预测了香港儿童 BMI 的更大增长。由于早餐是一种可改变的饮食习惯,我们的结果可能对体重控制具有重要意义。但是,这种效果的潜在机制需要进一步研究。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验