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本文引用的文献

1
Microspherules from sugars in the absence of nitrogen.无糖条件下形成的微球体。
Orig Life Evol Biosph. 2011 Feb;41(1):17-22. doi: 10.1007/s11084-010-9218-x. Epub 2010 Jun 19.
2
A modification of the microhydrogenation apparatus of Breitschneider and Burger.布雷特施奈德和伯格微氢化装置的一种改进。
Acta Chem Scand. 1947;1(10):884-8. doi: 10.3891/acta.chem.scand.01-0884.
3
Energetics of xylose decomposition as determined using quantum mechanics modeling.利用量子力学建模确定的木糖分解能量学。
J Phys Chem A. 2006 Oct 26;110(42):11824-38. doi: 10.1021/jp0626770.
4
Growth of organic microspherules in sugar-ammonia reactions.糖-氨反应中有机微球的生长
Orig Life Evol Biosph. 2005 Dec;35(6):523-36. doi: 10.1007/s11084-005-0234-1.
5
Kinetics of organic transformations under mild aqueous conditions: implications for the origin of life and its metabolism.温和水相条件下有机转化的动力学:对生命起源及其新陈代谢的启示
Orig Life Evol Biosph. 2004 Oct;34(5):473-95. doi: 10.1023/b:orig.0000043128.30559.fe.
6
New Melanoidin-like Maillard Polymers from 2-Deoxypentoses.来自2-脱氧戊糖的新型类黑素美拉德聚合物。
J Agric Food Chem. 1998 Jan 19;46(1):104-110. doi: 10.1021/jf970657c.
7
Chemistry of Amadori rearrangement products: analysis, synthesis, kinetics, reactions, and spectroscopic properties.阿玛多里重排产物的化学性质:分析、合成、动力学、反应及光谱性质
Crit Rev Food Sci Nutr. 1994;34(4):321-69. doi: 10.1080/10408399409527667.
8
Mechanism of formation of 5-(hydroxymethyl)-2-furaldehyde from D-fructose an sucrose.由D-果糖和蔗糖形成5-(羟甲基)-2-糠醛的机制。
Carbohydr Res. 1990 May 15;199(1):91-109. doi: 10.1016/0008-6215(90)84096-d.

通过固态 NMR 研究腐殖质和类黑素的分子结构。

Molecular structure of humin and melanoidin via solid state NMR.

机构信息

Department of Chemistry, Brandeis University, Waltham, Massachusetts 02454-9110, USA.

出版信息

J Phys Chem B. 2011 May 19;115(19):5741-5. doi: 10.1021/jp1119662. Epub 2011 Apr 1.

DOI:10.1021/jp1119662
PMID:21456563
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3093440/
Abstract

Sugar-derived humins and melanoidins figure significantly in food chemistry, agricultural chemistry, biochemistry, and prebiotic chemistry. Despite wide interest and significant experimental attention, the amorphous and insoluble nature of the polymers has made them resistant to conventional structural characterization. Here we make use of solid-state NMR methods, including selective (13)C substitution, (1)H-dephasing, and double quantum filtration. The spectra, and their interpretation, are simplified by relying exclusively on hydronium for catalysis. The results for polymers derived from ribose, deoxyribose, and fructose indicate diverse pathways to furans, suggest a simple route to pyrroles in the presence of amines, and reveal a heterogeneous network-type polymer in which sugar molecules cross-link the heterocycles.

摘要

糖衍生的类黑精和类黑素在食品化学、农业化学、生物化学和前生物化学中起着重要作用。尽管人们对此非常感兴趣,并给予了大量的实验关注,但由于聚合物的无定形和不溶性,它们一直难以进行常规的结构表征。在这里,我们利用固态 NMR 方法,包括选择性(13)C 取代、(1)H 去相位和双量子过滤。通过仅依赖水合氢离子进行催化,简化了光谱及其解释。对于来自核糖、脱氧核糖和果糖的聚合物的结果表明了呋喃的多种途径,在存在胺的情况下,表明了吡咯的简单途径,并揭示了一种杂化的网络型聚合物,其中糖分子交联杂环。