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黑树莓在大鼠食管癌变晚期发挥化学预防作用的机制基础。

Mechanistic basis for the chemopreventive effects of black raspberries at a late stage of rat esophageal carcinogenesis.

机构信息

Ohio State University Comprehensive Cancer Center, Columbus, Ohio 43240, USA.

出版信息

Mol Carcinog. 2011 Apr;50(4):291-300. doi: 10.1002/mc.20634.

Abstract

The present study used a postinitiation protocol to investigate molecular mechanisms by which black raspberries (BRBs) influence the late stages of N-nitrosomethylbenzylamine (NMBA)-induced esophageal tumorigenesis in rats. F344 rats were injected with NMBA and then fed either control diet or a diet containing 5% BRB powder. Control rats were injected with DMSO/water (20:80), the vehicle for NMBA. Esophagi from control, NMBA- and NMBA + BRB-treated rats were collected at 35 wk for histopathological, molecular, and immunohistochemical analyses. Treatment with 5% BRBs reduced the number of dysplastic lesions and the number and size of esophageal papillomas in NMBA-treated rats. When compared to esophagi from control rats, NMBA treatment led to the differential expression of 4807 genes in preneoplastic esophagus (PE) and 17 846 genes in esophageal papillomas. Dietary BRBs modulated 626 of the 4807 differentially expressed genes in PE and 625 of the 17 846 differentially expressed genes in esophageal papillomas towards normal levels of expression. In both PE and in papillomas, BRBs modulated the mRNA expression of genes associated with carbohydrate and lipid metabolism, cell proliferation and death, and inflammation. In these same tissues, BRBs modulated the expression of proteins associated with proliferation, apoptosis, inflammation, angiogenesis, and both cyclooxygenase and lipoxygenase pathways of arachidonic acid metabolism. Interestingly, matrix metalloproteinases involved in tissue invasion and metastasis, and proteins associated with cell-cell adhesion, were also modulated by BRBs. This is the first report of the effects of berries on the expression of genes associated with the late stages of rat esophageal carcinogenesis.

摘要

本研究采用起始后方案,研究黑莓(BRB)影响 N-亚硝基甲基苄胺(NMBA)诱导的大鼠食管肿瘤发生晚期阶段的分子机制。F344 大鼠注射 NMBA,然后给予对照饮食或含 5%BRB 粉的饮食。对照大鼠注射 DMSO/水(20:80),为 NMBA 的载体。在 35 周时收集对照、NMBA-和 NMBA+BRB 处理大鼠的食管进行组织病理学、分子和免疫组织化学分析。5%BRB 处理可减少 NMBA 处理大鼠的发育不良病变数量以及食管乳头瘤的数量和大小。与对照大鼠的食管相比,NMBA 处理导致食管前病变(PE)中 4807 个基因和食管乳头瘤中 17846 个基因的差异表达。BRB 饮食调节了 PE 中 4807 个差异表达基因中的 626 个和食管乳头瘤中 17846 个差异表达基因中的 625 个,使其表达水平恢复正常。在 PE 和乳头瘤中,BRB 调节与碳水化合物和脂质代谢、细胞增殖和死亡以及炎症相关的基因的 mRNA 表达。在这些相同的组织中,BRB 调节与增殖、凋亡、炎症、血管生成以及花生四烯酸代谢的环加氧酶和脂加氧酶途径相关的蛋白表达。有趣的是,参与组织侵袭和转移的基质金属蛋白酶以及与细胞-细胞粘附相关的蛋白也受 BRB 调节。这是首次报道浆果对与大鼠食管癌变晚期相关的基因表达的影响。

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