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核黄素敏化氧化酪氨酸在亚硝酸盐存在下形成 3-硝基酪氨酸。

Formation of 3-nitrotyrosine by riboflavin photosensitized oxidation of tyrosine in the presence of nitrite.

机构信息

Dipartimento di Scienze Biochimiche A. Rossi Fanelli and Istituto di Biologia e Patologia Molecolari del CNR, Sapienza, Università di Roma, Piazzale Aldo Moro 5, 00185, Rome, Italy.

出版信息

Amino Acids. 2012 May;42(5):1857-65. doi: 10.1007/s00726-011-0905-3. Epub 2011 Apr 11.

Abstract

The results of the present investigation show the susceptibility of tyrosine to undergo visible light-induced photomodification to 3-nitrotyrosine in the presence of nitrite and riboflavin, as sensitizer. By changing H2O by D2O, it could be established that singlet oxygen has a minor role in the reaction. The finding that nitration of tyrosine still occurred to a large extent under anaerobic conditions indicates that the process proceeds mainly through a type I mechanism, which involves the direct interaction of the excited state of riboflavin with tyrosine and nitrite to give tyrosyl radical and nitrogen dioxide radical, respectively. The tyrosyl radicals can either dimerize to yield 3,3'-dityrosine or combine with nitrogen dioxide radical to form 3-nitrotyrosine. The formation of 3-nitrotyrosine was found to increase with the concentration of nitrite added and was accompanied by a decrease in the recovery of 3,3'-dityrosine, suggesting that tyrosine nitration competes with dimerization reaction. The riboflavin photosensitizing reaction in the presence of nitrite was also able to induce nitration of tyrosine residues in proteins as revealed by the spectral changes at 430 nm, a characteristic absorbance of 3-nitrotyrosine, and by immunoreactivity using 3-nitrotyrosine antibodies. Since riboflavin and nitrite are both present endogenously in living organism, it is suggested that this pathway of tyrosine nitration may potentially occur in tissues and organs exposed to sunlight such as skin and eye.

摘要

本研究结果表明,在亚硝酸钠和核黄素存在下,酪氨酸对可见光诱导的光修饰具有易感性,可生成 3-硝基酪氨酸。通过用 D2O 代替 H2O,可以确定单线态氧在反应中作用较小。在厌氧条件下,酪氨酸仍能发生很大程度的硝化反应,这表明该过程主要通过 I 型机制进行,其中涉及核黄素的激发态与酪氨酸和亚硝酸钠的直接相互作用,分别生成酪氨酸自由基和二氧化氮自由基。酪氨酸自由基可以二聚生成 3,3'-二酪氨酸,或者与二氧化氮自由基结合形成 3-硝基酪氨酸。发现 3-硝基酪氨酸的形成随着添加的亚硝酸钠浓度的增加而增加,同时 3,3'-二酪氨酸的回收减少,表明酪氨酸硝化与二聚反应竞争。如在 430nm 处的光谱变化、3-硝基酪氨酸的特征吸收以及使用 3-硝基酪氨酸抗体的免疫反应性所揭示的那样,在存在亚硝酸钠的核黄素光致反应也能够诱导蛋白质中酪氨酸残基的硝化。由于核黄素和亚硝酸钠在活体内都有内源性存在,因此,这种酪氨酸硝化途径可能在暴露于阳光的组织和器官(如皮肤和眼睛)中发生。

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