Department of Fermentation Chemistry and Bioengineering, Institute of Chemical Technology Prague, Technicka 3, 166 28, Prague, Czech Republic.
Extremophiles. 2011 May;15(3):423-9. doi: 10.1007/s00792-011-0373-4. Epub 2011 Apr 13.
Two thermophilic strains belonging to Geobacillus stearothermophilus and Meiothermus ruber, which naturally do not synthesize ω-alicyclic fatty acids (ω-FAs) were cultivated with cyclopropyl, cyclobutyl, cyclopentyl and cyclohexyl carboxylic acids. Gas chromatography-mass spectrometry analysis of fatty acid methyl and picolinyl esters showed that both strains are able to synthesize ω-FAs when cultivated with the appropriate precursor. The incorporation of cyclic acids influenced the whole FA composition as well as membrane fluidity. Membrane fluidity of intact cells was studied by measuring the fluorescence polarisation of the probe l,6-diphenyl-1,3,5-hexatriene incorporated into membrane lipid bilayers. Cytoplasmic membrane became more fluid with increasing content of ω-FAs. This is caused by considerable changes in lipid packing within the membrane induced by the presence of ω-FAs not found in the natural environment of Geobacillus and Meiothermus strains.
两株嗜热菌,分别属于嗜热脂肪芽孢杆菌和玫瑰红红球菌,它们天然不合成ω-脂环酸(ω-FAs),用环丙基、环丁基、环戊基和环己基羧酸进行培养。脂肪酸甲酯和吡啶基酯的气相色谱-质谱分析表明,当用适当的前体培养时,这两种菌株都能够合成ω-FAs。环状酸的掺入影响了整个 FA 组成和膜流动性。通过测量探针 l,6-二苯基-1,3,5-己三烯在膜脂双层中的荧光偏振来研究完整细胞的膜流动性。随着 ω-FAs 含量的增加,细胞质膜变得更加流动。这是由于 ω-FAs 的存在引起的膜内脂质排列的显著变化,而这些变化在嗜热脂肪芽孢杆菌和玫瑰红红球菌的自然环境中是不存在的。