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[On characterization of lipoxygenase from barley (author's transl)].

作者信息

Heimann W, Timm U

出版信息

Z Lebensm Unters Forsch. 1977 Sep 30;165(1):5-6. doi: 10.1007/BF01461042.

DOI:10.1007/BF01461042
PMID:21494
Abstract

Lipoxygenase from brewing barley of Nordbaden has optimum activity at alkaline pH and predominantly forms 9-hydroperoxy-10-trans, 12-cis-octadecadienoic acid (9-LHPO) from linoleic acid. While at pH 7 90% 9-LHPO is produced, its proportions drops during incubation at more alkaline pH (pH 7,75) to 70%. This positional specifity is not caused by isoenzymes. While linoleic acid methylester is converted only to a lesser degree, trilinolein is not accepted as substrate.

摘要

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