Heimann W, Timm U
Z Lebensm Unters Forsch. 1977 Sep 30;165(1):7-11. doi: 10.1007/BF01461043.
Barley protein fractions with active isomerase, purified by means of gelchromatography were incubated at room temperature with linoleic acid hydroperoxides (LHPO), containing 9-hydroperoxy-10-trans,12-cis-octadecadienoic acid (9-LHPO) and 13-hydroperoxy-9-cis,11-trans-octadecadienoic acid (13-LHPO) in the ratio of about 1:1. The volatile compounds resulting from the reaction have been isolated, concentrated and investigated by means of gas- and radio-gaschromatography. In the case of incomplete LHPO-breakdown remaining hydroperoxides and nonvolatile breakdown products have been separated before gaschromatographic analysis. In addition to hexanal as main product, traces of 2-tr-heptenal and 2-tr-octenal were found; about 6% of the converted hydroperoxides were transformed to carbonyl compounds. By numerous additional experiments it was confirmed that the volatile compounds are formed by enzymatic catalysis.
通过凝胶色谱法纯化的具有活性异构酶的大麦蛋白组分,在室温下与含有9-氢过氧-10-反式,12-顺式-十八碳二烯酸(9-LHPO)和13-氢过氧-9-顺式,11-反式-十八碳二烯酸(13-LHPO)且比例约为1:1的亚油酸氢过氧化物(LHPO)一起孵育。反应产生的挥发性化合物已通过气相色谱和放射性气相色谱法进行分离、浓缩和研究。在LHPO分解不完全的情况下,在气相色谱分析之前已分离出剩余的氢过氧化物和非挥发性分解产物。除了己醛作为主要产物外,还发现了痕量的2-反式-庚烯醛和2-反式-辛烯醛;约6%的转化氢过氧化物转化为羰基化合物。通过大量额外实验证实,挥发性化合物是由酶催化形成的。