• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

桃果实发育早期内果皮和中果皮的蛋白质组学分析。

Proteomic analysis of peach endocarp and mesocarp during early fruit development.

机构信息

College of Forestry, Beijing Forestry University, Beijing 100083, China.

出版信息

Physiol Plant. 2011 Aug;142(4):390-406. doi: 10.1111/j.1399-3054.2011.01479.x. Epub 2011 Jun 8.

DOI:10.1111/j.1399-3054.2011.01479.x
PMID:21496031
Abstract

The development of the stone and formation of peach (Prunus persica) fruit were explored in this work using a proteomic approach. Sixty-eight proteins with different expression patterns were identified in both the endocarp and mesocarp during early fruit development (from 28 to 59 days after flowering) and the majority were involved in primary or secondary metabolism. In contrast to most proteins associated with primary metabolism in the endocarp, whose expression is down-regulated, expression of pyruvate dehydrogenase (PDH) unexpectedly increased exponentially. Moreover, its expression pattern was linearly positively correlated with the exponentially growing lignin content (R = 0.940), which suggests that PDH may play a role in endocarp lignification. Our data also revealed different spatiotemporal expressions of enzymes involved in the lignin and flavonoid pathways that provided proteome-level evidence to support the hypothesis that these two pathways are competitive during endocarp development. In addition, we observed endocarp-specific oxidative stress and propose that it may act as a stimulating factor in activating lignification and subsequent programmed cell death in the endocarp.

摘要

本研究采用蛋白质组学方法探讨了桃果实石细胞和肉质果的发育过程。在早期果实发育(花后 28 至 59 天)过程中,从内果皮和中果皮中鉴定出 68 种表达模式不同的蛋白质,其中大多数与初级或次级代谢有关。与内果皮中大多数与初级代谢相关的蛋白质表达下调不同,丙酮酸脱氢酶(PDH)的表达出乎意料地呈指数增长。此外,其表达模式与木质素含量的指数增长呈线性正相关(R = 0.940),这表明 PDH 可能在内果皮木质化过程中发挥作用。我们的数据还揭示了木质素和类黄酮途径中参与酶的不同时空表达,为这两个途径在发育过程中存在竞争的假说提供了蛋白质组水平的证据。此外,我们观察到内果皮特异性氧化应激,并提出它可能作为激活木质化和随后内果皮程序性细胞死亡的刺激因素。

相似文献

1
Proteomic analysis of peach endocarp and mesocarp during early fruit development.桃果实发育早期内果皮和中果皮的蛋白质组学分析。
Physiol Plant. 2011 Aug;142(4):390-406. doi: 10.1111/j.1399-3054.2011.01479.x. Epub 2011 Jun 8.
2
Peach fruit ripening: A proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages.桃果实成熟:两个品种果肉硬度不同的中果皮在两个成熟阶段的蛋白质组比较分析。
Phytochemistry. 2011 Jul;72(10):1251-62. doi: 10.1016/j.phytochem.2011.01.012. Epub 2011 Feb 9.
3
Stone formation in peach fruit exhibits spatial coordination of the lignin and flavonoid pathways and similarity to Arabidopsis dehiscence.桃果实中的石细胞形成表现出木质素和类黄酮途径的空间协调,与拟南芥裂果具有相似性。
BMC Biol. 2010 Feb 9;8:13. doi: 10.1186/1741-7007-8-13.
4
Biochemical and proteomic analysis of 'Dixiland' peach fruit (Prunus persica) upon heat treatment.‘Dixiland’桃果实(桃)热处理后的生化和蛋白质组学分析。
J Exp Bot. 2009;60(15):4315-33. doi: 10.1093/jxb/erp267. Epub 2009 Sep 4.
5
Metabolic profiling during peach fruit development and ripening reveals the metabolic networks that underpin each developmental stage.在桃果实发育和成熟过程中的代谢轮廓分析揭示了支撑每个发育阶段的代谢网络。
Plant Physiol. 2011 Dec;157(4):1696-710. doi: 10.1104/pp.111.186064. Epub 2011 Oct 20.
6
Peach Fruit Development: A Comparative Proteomic Study Between Endocarp and Mesocarp at Very Early Stages Underpins the Main Differential Biochemical Processes Between These Tissues.桃果实发育:早期内果皮和中果皮的比较蛋白质组学研究揭示了这些组织之间主要的差异生化过程。
Front Plant Sci. 2019 Jun 4;10:715. doi: 10.3389/fpls.2019.00715. eCollection 2019.
7
The study of a SPATULA-like bHLH transcription factor expressed during peach (Prunus persica) fruit development.研究在桃(Prunus persica)果实发育过程中表达的一种类似调羹的 bHLH 转录因子。
Plant Physiol Biochem. 2011 Jun;49(6):654-63. doi: 10.1016/j.plaphy.2011.01.020. Epub 2011 Jan 27.
8
A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism.基于 DIGE 的葡萄果肉发育和成熟的定量蛋白质组学分析揭示了糖和有机酸代谢中的关键事件。
J Exp Bot. 2011 May;62(8):2521-69. doi: 10.1093/jxb/erq434.
9
Crucial roles of membrane stability and its related proteins in the tolerance of peach fruit to chilling injury.膜稳定性及其相关蛋白在桃果实耐冷性中的重要作用。
Amino Acids. 2010 Jun;39(1):181-94. doi: 10.1007/s00726-009-0397-6. Epub 2009 Nov 29.
10
Ethylene-regulation of fruit softening and softening-related genes in peach.乙烯对桃果实软化及软化相关基因的调控
J Exp Bot. 2006;57(15):4071-7. doi: 10.1093/jxb/erl178. Epub 2006 Oct 31.

引用本文的文献

1
Mechanism of Stone (Hardened Endocarp) Formation in Fruits: An Attempt toward Pitless Fruits, and Its Advantages and Disadvantages.果实石细胞(硬化内果皮)形成的机制:无核果实的尝试及其优缺点。
Genes (Basel). 2022 Nov 15;13(11):2123. doi: 10.3390/genes13112123.
2
The walnut shell network: 3D visualisation of symplastic and apoplastic transport routes in sclerenchyma tissue.核桃壳网络:厚壁组织中胞质和质外体运输途径的 3D 可视化。
Planta. 2022 Jul 26;256(3):49. doi: 10.1007/s00425-022-03960-w.
3
Synergy of Nitric Oxide and 1-Methylcyclopropene Treatment in Prolong Ripening and Senescence of Peach Fruit.
一氧化氮与1-甲基环丙烯处理协同延缓桃果实成熟和衰老
Foods. 2021 Dec 1;10(12):2956. doi: 10.3390/foods10122956.
4
Identifying sources of metabolomic diversity and reconfiguration in peach fruit: taking notes for quality fruit improvement.鉴定桃果实代谢组多样性和重排的来源:为改善果实品质提供参考。
FEBS Open Bio. 2021 Dec;11(12):3211-3217. doi: 10.1002/2211-5463.13233. Epub 2021 Jul 20.
5
Quantitative proteomic analysis of pear (Pyrus pyrifolia cv. "Hosui") flesh provides novel insights about development and quality characteristics of fruit.梨(Pyrus pyrifolia cv. “Hosui”)果肉的定量蛋白质组学分析为果实的发育和品质特征提供了新的见解。
Planta. 2021 Feb 18;253(3):69. doi: 10.1007/s00425-021-03585-5.
6
Molecular investigation of Tuscan sweet cherries sampled over three years: gene expression analysis coupled to metabolomics and proteomics.对三年内采集的托斯卡纳甜樱桃进行的分子研究:基因表达分析与代谢组学和蛋白质组学相结合。
Hortic Res. 2021 Jan 1;8(1):12. doi: 10.1038/s41438-020-00445-3.
7
Stone Fruits: Growth and Nitrogen and Organic Acid Metabolism in the Fruits and Seeds-A Review.核果类水果:果实和种子的生长以及氮和有机酸代谢——综述
Front Plant Sci. 2020 Sep 25;11:572601. doi: 10.3389/fpls.2020.572601. eCollection 2020.
8
An Effective Method of Isolating Honey Proteins.一种有效的分离蜂蜜蛋白的方法。
Molecules. 2019 Jun 29;24(13):2399. doi: 10.3390/molecules24132399.
9
Peach Fruit Development: A Comparative Proteomic Study Between Endocarp and Mesocarp at Very Early Stages Underpins the Main Differential Biochemical Processes Between These Tissues.桃果实发育:早期内果皮和中果皮的比较蛋白质组学研究揭示了这些组织之间主要的差异生化过程。
Front Plant Sci. 2019 Jun 4;10:715. doi: 10.3389/fpls.2019.00715. eCollection 2019.
10
De novo transcriptome assembly and quantification reveal differentially expressed genes between soft-seed and hard-seed pomegranate (Punica granatum L.).从头转录组组装和定量分析揭示了软籽和硬籽石榴(Punica granatum L.)之间的差异表达基因。
PLoS One. 2017 Jun 8;12(6):e0178809. doi: 10.1371/journal.pone.0178809. eCollection 2017.