Lori G A, Henning C P, Violante A, Alippi H E, Varsavsky E
Cátedra de Fitopatología, Facultad de Agronomía (CIC Prov. Buenos Aires), Universidad Nacional de La Plata, Argentina.
Microbiologia. 1990 Dec;6(2):76-82.
A toxicogenic strain of Fusarium graminearum which produces DON and ZEA was cultivated on natural solid substrates (wheat, polished rice and hulled rice) under different environmental conditions. The production of both toxins and mycelium growth (in terms of glucosamine) were evaluated to establish the relation between the production of DON and ZEA and the different mycelium growth on the substrates mentioned above. Polished rice was the substrate on which most production of both toxins was obtained. Comparing the three substrates studied, the highest quantities of DON were obtained at a temperature of 27 degrees C during incubation period, being indifferent to the presence of light except in the case of hulled rice. Whereas for ZEA the best conditions in wheat and polished rice were medium temperatures (17 degrees-21 degrees C respectively) and darkness. While in hulled rice the ideal conditions for the production of both toxins were temperature of 27 degrees C and the presence of light. Concerning the mycelium growth, this was very scarce when cultivated in hulled rice, increasing in polished rice and being largest in wheat. The increase or reduction of the mycelium growth in the different substrates was not proportional to the increase or decrease of the production of both toxins. Therefore, production of DON and ZEA could be subjected to the nature of the substrate and environmental conditions, more than the rate of development of Fusarium graminearum in cereal grains.
一株产呕吐毒素(DON)和玉米赤霉烯酮(ZEA)的禾谷镰刀菌毒性菌株,在不同环境条件下于天然固体基质(小麦、精米和糙米)上进行培养。对两种毒素的产生以及菌丝体生长(以氨基葡萄糖计)进行评估,以确定DON和ZEA的产生与上述基质上不同的菌丝体生长之间的关系。精米是获得两种毒素产量最高的基质。比较所研究的三种基质,在培养期温度为27℃时获得的DON量最高,除糙米外,光照的存在对此并无影响。而对于ZEA,在小麦和精米中的最佳条件是中等温度(分别为17℃ - 21℃)且黑暗。在糙米中,两种毒素产生的理想条件是温度为27℃且有光照。关于菌丝体生长,在糙米中培养时非常稀少,在精米中增加,在小麦中最大。不同基质中菌丝体生长的增加或减少与两种毒素产量的增加或减少不成比例。因此,DON和ZEA的产生可能更多地取决于基质的性质和环境条件,而非谷物中禾谷镰刀菌的生长速率。