Wilkins T A, Bednarek S Y, Raikhel N V
Department of Energy Plant Research Laboratory, Michigan State University, East Lansing 48824-1312.
Plant Cell. 1990 Apr;2(4):301-13. doi: 10.1105/tpc.2.4.301.
Mature barley lectin is a dimeric protein composed of two identical 18-kilodalton polypeptides. The subunits of barley lectin are initially synthesized as glycosylated proproteins, which are post-translationally processed to the mature protein preceding or concomitant with deposition of barley lectin in vacuoles. To investigate the functional role of the glycan in processing and intracellular transport of barley lectin to vacuoles, the sole N-linked glycosylation site residing within the COOH-terminal propeptide of barley lectin was altered by site-directed mutagenesis. cDNA clones encoding wild-type (wt) or glycosylation-minus (gly-) barley lectin preproproteins were placed under the transcriptional control of the cauliflower mosaic virus 35S promoter and introduced into Nicotiana tabacum cv Wisconsin 38. Barley lectin synthesized from both the wt and gly- constructs was processed and correctly targeted to vacuoles of tobacco leaves. Localization of barley lectin in vacuoles processed from the nonglycosylated gly- proprotein indicated that the high-mannose glycan of the barley lectin proprotein was not essential for targeting barley lectin to vacuoles. However, pulse-chase labeling experiments demonstrated that the glycosylated wt proprotein and the nonglycosylated gly- proprotein were differentially processed to the mature protein and transported from the Golgi complex at different rates. These results implicate an indirect functional role for the glycan in post-translational processing and transport of barley lectin to vacuoles.
成熟的大麦凝集素是一种由两个相同的18千道尔顿多肽组成的二聚体蛋白。大麦凝集素的亚基最初作为糖基化前体蛋白合成,在大麦凝集素沉积于液泡之前或同时进行翻译后加工成为成熟蛋白。为了研究聚糖在大麦凝集素加工及向液泡的细胞内运输中的功能作用,通过定点诱变改变了位于大麦凝集素COOH末端前肽内的唯一N-连接糖基化位点。将编码野生型(wt)或无糖基化(gly-)大麦凝集素前体蛋白的cDNA克隆置于花椰菜花叶病毒35S启动子的转录控制之下,并导入烟草品种Wisconsin 38。由wt和gly-构建体合成的大麦凝集素均被加工并正确靶向到烟草叶片的液泡中。从无糖基化的gly-前体蛋白加工而来的液泡中大麦凝集素的定位表明,大麦凝集素前体蛋白的高甘露糖聚糖对于将大麦凝集素靶向液泡并非必需。然而,脉冲追踪标记实验表明,糖基化的wt前体蛋白和无糖基化的gly-前体蛋白被加工成成熟蛋白的方式不同,并且从高尔基体复合体运输的速率也不同。这些结果表明聚糖在大麦凝集素的翻译后加工及向液泡的运输中具有间接的功能作用。