Guy M, Reinhold L, Michaeli D
Department of Botany, The Hebrew University of Jerusalem, Israel.
Plant Physiol. 1979 Jul;64(1):61-4. doi: 10.1104/pp.64.1.61.
Sugar transport has been directly observed in isolated higher plant vacuoles for the first time. The latter were released from protoplasts isolated from the mesophyll of Pisum sativum L.Uptake of l-glucose by the vacuoles was very slight in comparison with that of the d-glucose analog 3-O-methyl glucose (MeG), indicating, first, that a highly selective sugar uptake mechanism is seated in the tonoplast; and, second, that the mechanism was functioning in the isolated vacuoles.MeG uptake was markedly sensitive to the pH of the medium, falling as the external pH rose. Addition of MgATP to buffered medium strongly promoted MeG uptake by vacuoles, but not by the protoplasts from which they were released. Treatment with the proton ionophore SF(6847) drastically reduced uptake by the vacuoles, but had a lesser effect on uptake by the protoplasts. The inhibitory effect of SF(6847) on uptake by the vacuoles was countered to a substantial degree by the addition of MgATP.The influence of pH, the stimulatory effect of ATP, and the ATP-reversible inhibition by SF(6847) all strengthen the conclusion that the observed sugar uptake reflected membrane function and was not due to a diffusional inward leak through damaged membranes.The results are discussed in the light of currently held concepts regarding the driving force for sugar transport.
首次在分离出的高等植物液泡中直接观察到了糖的转运。这些液泡是从豌豆(Pisum sativum L.)叶肉分离出的原生质体中释放出来的。与d - 葡萄糖类似物3 - O - 甲基葡萄糖(MeG)相比,液泡对l - 葡萄糖的摄取非常少,这首先表明液泡膜中存在高度选择性的糖摄取机制;其次表明该机制在分离出的液泡中发挥作用。MeG的摄取对培养基的pH值非常敏感,随着外部pH值升高而下降。向缓冲培养基中添加MgATP强烈促进了液泡对MeG的摄取,但对释放出液泡的原生质体摄取MeG没有促进作用。用质子离子载体SF(6847)处理可大幅降低液泡的摄取,但对原生质体摄取的影响较小。添加MgATP在很大程度上抵消了SF(6847)对液泡摄取的抑制作用。pH值的影响、ATP的刺激作用以及SF(6847)对ATP的可逆抑制作用都强化了这样一个结论,即观察到的糖摄取反映了膜的功能,而不是由于通过受损膜的扩散性向内渗漏。根据目前关于糖转运驱动力的概念对结果进行了讨论。