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突变马铃薯Patatin蛋白在转基因烟草植株中的表达:聚糖和细胞内定位的作用

Expression of mutant patatin protein in transgenic tobacco plants: role of glycans and intracellular location.

作者信息

Sonnewald U, von Schaewen A, Willmitzer L

机构信息

Institut für Genbiologische Forschung Berlin GmbH, Federal Republic of Germany.

出版信息

Plant Cell. 1990 Apr;2(4):345-55. doi: 10.1105/tpc.2.4.345.

Abstract

The influence of N-glycosylation and subcellular compartmentation on various characteristics of a vacuolar glycoprotein is described. One member of the patatin gene family was investigated as a model system. Different glycosylation mutants obtained by destroying the consensus site Asn-X-Ser/Thr by oligonucleotide-directed mutagenesis were expressed in leaves of transgenic tobacco plants under the control of a light-inducible promoter. The various patatin glycomutants retained their properties in comparison with the wild-type protein with respect to protein stability, subcellular compartmentation, enzymatic activity, and various physicochemical properties studied showing the N-glycosylation not to be essential for any of these characteristics. To test the importance of the cotranslational transport and the subcellular (vacuolar) location for the properties of the patatin protein, another mutant was constructed in which the signal peptide was deleted, leading to its synthesis and accumulation in the cytosol. Biochemical analysis of this protein in comparison with its vacuolar form again revealed no significant differences with respect to its enzymatic activity or its stability in normal vegetative cells. During seed development, however, the cytoplasmic form was more stable than the vacuolar form, indicating the appearance of proteases specific for the protein bodies of developing seeds.

摘要

本文描述了N-糖基化和亚细胞区室化对液泡糖蛋白各种特性的影响。以马铃薯块茎蛋白基因家族的一个成员作为模型系统进行研究。通过寡核苷酸定向诱变破坏共有序列Asn-X-Ser/Thr获得不同的糖基化突变体,并在光诱导启动子的控制下在转基因烟草植株的叶片中表达。与野生型蛋白相比,各种马铃薯块茎蛋白糖基突变体在蛋白质稳定性、亚细胞区室化、酶活性以及所研究的各种物理化学性质方面均保留了其特性,表明N-糖基化对这些特性中的任何一种都不是必需的。为了测试共翻译转运和亚细胞(液泡)定位对马铃薯块茎蛋白特性的重要性,构建了另一个突变体,其中信号肽被删除,导致其在细胞质中合成和积累。与液泡形式的该蛋白相比,对这种蛋白的生化分析再次表明,在正常营养细胞中其酶活性或稳定性没有显著差异。然而,在种子发育过程中,细胞质形式比液泡形式更稳定,这表明发育种子的蛋白体中出现了特异性蛋白酶。

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Proc Natl Acad Sci U S A. 1980 Mar;77(3):1496-500. doi: 10.1073/pnas.77.3.1496.
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Annu Rev Cell Biol. 1987;3:243-93. doi: 10.1146/annurev.cb.03.110187.001331.

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